Polskie przepisy

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Kitchen Cheat Sheet

Kitchen Cheat Sheet

Mushroom cheese Polish croquettes| KROKIETY Z PIECZARKAMI I SEREM ŻÓŁTYM (recipe in Polish)

Mushroom cheese Polish croquettes| KROKIETY Z PIECZARKAMI I SEREM ŻÓŁTYM (recipe in Polish)

Kopytka przepis na ciasto - przepis | Kulinarne przepisy Olgi Smile

Kopytka przepis na ciasto - przepis | Kulinarne przepisy Olgi Smile

Ciasto na naleśniki - Przepisy - Magda Gessler - Smaki Życia

Ciasto na naleśniki - Przepisy - Magda Gessler - Smaki Życia

Szarlotka na kruchym cieście ("najlepsza na świecie")

Szarlotka na kruchym cieście ("najlepsza na świecie")

Pyzy ziemniaczane z mięsem (Potato dumplings)  1 kg potatoes 2 eggs , potato flour salt  for the filling: approx 1/2kg of meat cooked in broth (pork, beef or veal) 1 onion from broth 2 cooked carrots (optional) salt, pepper First prepare the stuffing. grinded meat with carrots and onions. Season to taste. Pour a few tablespoons of broth for  dumplings Peel potatoes boil in salted water. When they are still warm mash thoroughly.   cool. then put them into a large bowl.  divided into four…

Pyzy ziemniaczane z mięsem (Potato dumplings) 1 kg potatoes 2 eggs , potato flour salt for the filling: approx 1/2kg of meat cooked in broth (pork, beef or veal) 1 onion from broth 2 cooked carrots (optional) salt, pepper First prepare the stuffing. grinded meat with carrots and onions. Season to taste. Pour a few tablespoons of broth for dumplings Peel potatoes boil in salted water. When they are still warm mash thoroughly. cool. then put them into a large bowl. divided into four…

Placek ze śliwkami: łatwy przepis na placek ze śliwkami

Placek ze śliwkami: łatwy przepis na placek ze śliwkami

'Orzeszki' z nadzieniem

'Orzeszki' z nadzieniem

Chleb polski. Polish Bread, Sourdough Rye 200 ml of warm water * 2 teaspoons dry yeast 500 g of a thick sourdough rye dokarmionego 10-12 hours in advance ** 660 g of wheat flour (preferably bread) 1 tablespoon sea salt

Chleb polski. Polish Bread, Sourdough Rye 200 ml of warm water * 2 teaspoons dry yeast 500 g of a thick sourdough rye dokarmionego 10-12 hours in advance ** 660 g of wheat flour (preferably bread) 1 tablespoon sea salt

Polish Christmas Wigilia Meal Recipes

Polish Christmas Wigilia Meal Recipes

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