Mariusz Gachewicz
Więcej pomysłów od użytkownika Mariusz
150205_Tequila-e1424473200120.png (620×2018)

150205_Tequila-e1424473200120.png (620×2018)

Super easy Beef Tataki - Healthy flexible and quick to  Mein Blog: Alles rund um Genuss & Geschmack  Kochen Backen Braten Vorspeisen Mains & Desserts!

Super easy Beef Tataki - Healthy flexible and quick to Mein Blog: Alles rund um Genuss & Geschmack Kochen Backen Braten Vorspeisen Mains & Desserts!

| Veal • Carrot • Mustard • Onion | Posted By @labottegach #foodforthought #foodforfoodies #foodcoma #foodblogger #theartofplating #molecular #michelinstar #dinnerdate #dinnertime #foodgram #foodprn #foodisfuel #gastronomia #gastronomy #sgfood #sgfoodies #singaporefood #thefeedfeed #food52 #foodgram #gourmet #instagourmet #instafood #moleculargastronemy #foods #foodart #chocolate #foodplating #onion #carrot #veal

| Veal • Carrot • Mustard • Onion | Posted By @labottegach #foodforthought #foodforfoodies #foodcoma #foodblogger #theartofplating #molecular #michelinstar #dinnerdate #dinnertime #foodgram #foodprn #foodisfuel #gastronomia #gastronomy #sgfood #sgfoodies #singaporefood #thefeedfeed #food52 #foodgram #gourmet #instagourmet #instafood #moleculargastronemy #foods #foodart #chocolate #foodplating #onion #carrot #veal

Foodstar Pawel Mróz (@pmroz74) shared a new image via Foodstarz PLUS /// Duck…

Foodstar Pawel Mróz (@pmroz74) shared a new image via Foodstarz PLUS /// Duck…

Foodstar Dj Spinelli (@djspinelli6) shared a new image via Foodstarz PLUS /// Carrot, Yogurt Gel, Herb Coulis, Vadouvan Crumb #carrot #yoghurt #herb #crumb #plating #foodstarz If you also want to get featured on Foodstarz, just join us, create your own chef profile for free, and start sharing recipes, images and videos. Foodstarz - Your International Premium Chef Network

Foodstar Dj Spinelli (@djspinelli6) shared a new image via Foodstarz PLUS /// Carrot, Yogurt Gel, Herb Coulis, Vadouvan Crumb #carrot #yoghurt #herb #crumb #plating #foodstarz If you also want to get featured on Foodstarz, just join us, create your own chef profile for free, and start sharing recipes, images and videos. Foodstarz - Your International Premium Chef Network

Alors, c’était comment Alinéa ? Me demandent mes amies foodies dès mon retour de Chicago. Ludique. Oui, c’était un jeu, une aventure des sens, captivant. J’ai plus l’impression d’avoir assisté à un spectacle que d’avoir été à un repas.

Alors, c’était comment Alinéa ? Me demandent mes amies foodies dès mon retour de Chicago. Ludique. Oui, c’était un jeu, une aventure des sens, captivant. J’ai plus l’impression d’avoir assisté à un spectacle que d’avoir été à un repas.

Ora King salmon, citrus, and herbs by chef Matt Lambert. © Signe Birck. - See more at: http://theartofplating.com/editorial/awakening-the-spirit-of-new-zealand-with-matt-lambert-at-the-musket-room/#sthash.OPBepvZv.dpuf

Ora King salmon, citrus, and herbs by chef Matt Lambert. © Signe Birck. - See more at: http://theartofplating.com/editorial/awakening-the-spirit-of-new-zealand-with-matt-lambert-at-the-musket-room/#sthash.OPBepvZv.dpuf

The Art of Plating #presentation

The Art of Plating #presentation

Raviole de foie gras, topinambour et chou-vert, bouillon corsé de canard

Raviole de foie gras, topinambour et chou-vert, bouillon corsé de canard

What's New? - The ChefsTalk Project

What's New? - The ChefsTalk Project