My passion in life is to cook and kitchen is my escape and it has been for many years now. I love to spoil my customers or my family and friends by making special dishes and surprising them, because it makes my day to see someone enjoying something that I made with love and passion. I enjoy to create recipes in my head and then test them out in my kitchen.
My Two course Menu for Tonight:) This light Tataki salad with Celtuce, Sesame and salty soy sauce is a winning combination.
Menu of The Day Refreshing ,simple and tasty menu. Just what we need on hot spring lunch or dinner. Appetizer Brioche Crostini with red.