These brilliant goats cheesecake recipe from award winning British chef, Simon Hulstone, are tasty and look amazing - truly, the ultimate canapé recipe

Il post di oggi è dedicato al bellissimo e nobile contest di Virginia del blog Lo Spilucchino, a favore della campagna Io non mangio da solo, promossa da ProgettoMondo Mlal, organizzazione…

Pepper Jelly-Goat Cheese Cakes @ Southernliving.com (FYI If you are out of the "south" Red/Green Pepper Jelly can be hard to find. The "jelly" is made from Bell Peppers with just a hint of "heat" & a touch of sweet. Try a place like World Market or Williams-Sonoma - or make your own. The little amount of "heat' is quickly cooled with the milk products in the cheese.)

Artichoke and Green Olive Savory Cheesecake. I can't wait to try this. My family will love it!

Emeril's Lobster Cheesecake With Parmesan Cheese, Breadcrumbs, Unsalted Butter, Olive Oil, Onion, Yellow Bell Pepper, Red Bell Pepper, Salt, Black Ground Pepper, Cream Cheese, Large Eggs, Heavy Cream, Smoked Gouda, Lobster Meat, Fresh Parsley, Creme Fraiche, Hard-boiled Egg, Fresh Parsley, Purple On

Savory Ham & Swiss Cheesecake takes your traditional cheesecake and adds a savory twist, making the best breakfast ever. It's like a rich, decadent quiche.

Back when Emeril's Restaurant first opened, Emeril often experimented with various savory cheesecake recipes and flavor profiles. This corn and crabmeat version quickly became one of his favorites.

Serve this delightful and unusual savory cheesecake of mushroom and thyme as a festive first course. —Erika Szymanski, Pullman, Washington

Yes, you absolutely read that right. This is a dip with a tortilla chip crust that's baked in a springform pan. It's so highly addictive, though, so have on your stretchy pants. You're welcome. CHILI CHEESECAKE 16 ounce cream cheese, softened 4 T butter, melted 1 1/2 C crushed tortilla chips 2 eggs 2 teaspoons chili powder 2 teaspoons cumin 2 teaspoons garlic powder Salt & pepper, to taste One 4-ounce can diced jalapenos (or mild green chilies) 1 C shredded Pepper Jack cheese (or Monterrey…

Per 3 pezzi 60 g TUC (buoni anche gusto aglio ) 50 g burro 3/4 pomodori uguali 260 g formaggio spalmabile (io ho usato il Cantadou) basilico Tritare finemente i biscotti salati. Fondere il burro e unire i TUC. Mescolare bene e distribuire il composto ancora caldo dentro i due coppapasta già sistemati nel piatto di portata (misure 7 cm di diametro x 4,5 di altezza). Tenere in frigo per circa 20 min. Tagliare i pomodori a fette di 8mm circa ed asciugarli con carta assorbente. Lavorare il…

Savory cheesecake made with Beemster Premium Dutch Cheese Gouda and bacon. Perfect with a salad.

Pepper Jelly Cheesecake

This is one of my favorite go-to appetizers for a party. If I am having over eight people or more, I’ll make the full recipe, but will cut down the recipe and use a smaller springform pan when having over fewer guests. This savory cheesecake is a great make-ahead appetizer (and a great leftover, as well) that everybody seems to love. Adapted from “Fast & Fabulous Party Foods and Appetizers” by Gwen McKee and Barbara Moseley.

The Crescent City is known for its cuisine. Learn more about New Orleans' love affair with its traditional fare. It's truly a foodie's paradise.

Spinach & cheese filo pies - Layer upon layer of deliciousness. But just 4 ingredients needed to make it.

Vidalia Onion Pie