Marietta Masłowska

Marietta Masłowska

Marietta Masłowska
More ideas from Marietta
#Spanish #chickpeas and #spinach #stew (garbanzos con espinacas) is delicious, nutritious and so #easy to make. Tastes even better the day after it was made! It's naturally #vegan and #glutenfree #recipe #recipes #dinner #lunch

Spanish chickpeas and spinach stew (garbanzos con espinacas) is delicious, nutritious and so to make. Tastes even better the day after it was made! It's naturally vegan and gluten free recipe

Lentil Bolognese Lentil Bolognese 2 T. olive oil 1 onion, finely diced 3 large carrots, peeled and chopped 7 cloves garlic, minced 1 (6 oz.) can tomato paste 1 (15 oz.) can tomato sauce 2 (14.5 oz.) cans diced Italian tomatoes 2 T. dried sweet basil 1 tsp. dried oregano 1/4 tsp. baking soda Salt and pepper to taste 2 c. red lentils, rinsed and picked over 2 c. water

Lentil Bolognese Lentil Bolognese 2 T. olive oil 1 onion, finely diced 3 large carrots, peeled and chopped 7 cloves garlic, minced 1 oz.) can tomato paste 1 oz.) can tomato sauce 2 oz.) cans diced Italian tomatoes 2 T.

Quick and Crispy Vegetable Fritters recipe

Quick and Crispy Vegetable Fritters Healthy Recipe I’m always on the hunt for fast and flavorful ways to add a veggie component to any meal, from tucking creamy avocado into homemade egg rolls to transforming cauliflower into tater-less tots.