tablice

Easy visual guide to setting the table for formal and informal dining events. Table manners etiquette infographic

How to Make the Perfect Boiled Egg, Every Way, Every Time #eggs #cooking #tips

Vegan Khao Soi soup is a well-known Thai classic that is easy to put together, filling and very satisfying. It's vegan and naturally gluten-free.

Taste the (veg) rainbow.

When you’re talking about ramen, the stuff in the packet has its place, but it’s nothing compared to the real deal—and this graphic shows you how to make the real stuff at home, complete with the ingredients you’ll need and 25 different regional varieties you can try.

Atualmente com as casas e apartamentos cada vez mais compactos, cada centímetro é valioso. Normalmente as pessoas compram a televisão e depois surge a dúvida de qual a altura ideal para fixá-la na parede. No entanto um ponto importante que poucos se atentam na hora de escolher a televisão ideal é levar em conta em qu

1007 views on Imgur: The magic of the Internet

Jak wygląda formalne nakrycie stołu, a jak nieformalne? W jaki sposób nakryć stół do śniadania? Co oznacza sposób ułożenia sztućców na talerzu? Zobaczcie naszą infografikę!

Pierwsza pomoc dla psów

dlaczego warto pić - Szukaj w Google

Infografika pomocna w kuchni. Odmierzanie już nie stanowi problemu. Źródło: http://pizzaportal.pl/

We’ve pulled together a guide to the array of kitchen knives available, plus mini tutorials on chopping techniques and knife maintenance to help you.

Tipos de cuchillos japoneses y sus usos. Los cocineros de sushi suelen utilizar 3 tipos: deba, usuba y yaganiba, ero ¿para que sirve cada cuchillo?.

光回線高額キャッシュバックはココ!ではフレッツ光のキャッシュバックがガッツリもらえる代理店窓口をご紹介。特典満載の高額キャッシュバックサイトやオプション加入が一切なくてもキャッシュバックが受けることが出来るお得なサイトを集めました。

Next time you pick up the menu at your favorite restaurant, instead of making your decision right away, consider the psychology of menu design and what items you think the menu is trying to make you select. Look at the way the menu is laid out, the colors that are used and the descriptions of each dish. This is all part of the menu design psychology.