Maria Siwik

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Maria Siwik
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chocolate-chia-pudding 3/4 c almond milk 2 tsp maple syrup/honey 1 tsp vanilla 4 T chia 1 T cocoa Add all to Mason jar in order listed above - liquids first. Shake until cacao powder is well combined with the rest of ingredients. Refrigerate for at least 6 hours or overnight. When ready to eat, stir well again. Some lumps are OK, just stir well. The thickness and sweetness can be adjusted to your taste. Storage Instructions: Refrigerate for up to 5 days.

chocolate-chia-pudding 3/4 c almond milk 2 tsp maple syrup/honey 1 tsp vanilla 4 T chia 1 T cocoa Add all to Mason jar in order listed above - liquids first. Shake until cacao powder is well combined with the rest of ingredients. Refrigerate for at least 6 hours or overnight. When ready to eat, stir well again. Some lumps are OK, just stir well. The thickness and sweetness can be adjusted to your taste. Storage Instructions: Refrigerate for up to 5 days.

2 small (or 1 large) chicken breasts cut into 1 inch cubes 1 cup broccoli florets 1 cup bell peppers, sliced or chopped (colors of choice) 1 small zucchini, sliced ½ cup tomatoes sliced into large chunks (or grape tomatoes) ½ cup onion, sliced or chopped 1 tablespoon olive oil 1 tablespoon italian seasoning *(see note) 1 teaspoon garlic powder or fresh minced garlic 1 teaspoon paprika (optional) salt and pepper to taste

Healthy chicken and veggies loaded with italian spices and baked in foil packet. This simple recipe transforms chicken into a tasty effortless dinner in minutes

Roladki ziemniaczane z pieczarkami | Młoda mama gotuje...

Roladki ziemniaczane z pieczarkami