YES, #African food CAN be #vegan! These 35 #veganrecipes prove that beyond a doubt! #africanfood #africanrecipes #blackvegans
Homemade Potstickers, vegan and gluten free! Perfectly crispy and golden brown with a spicy-savory filling. Can be made in bulk and frozen too! http://thefitchen.com/2015/07/14/gluten-free-potstickers/
This vegan black pepper tofu recipe is everything you ever wanted tofu to be. It’s crispy on the outside, light and airy on the inside and smothered in a savory, sweet, fiery black pepper sauce that will have you licking your chopsticks. Tossed with meaty
ingredient, gluten free, soft tortillas via A Saucy Kitchen"- tapioca flour, chickpea or almond meal & coconut milk from a can with options for sweet crepes or savory sandwich wraps
Creamy and super buttery homemade vegan butter!
There’s a misconception that when you hear “Vegan“, you think boring, bland vegetables and flavourless salad leaves that no one could really enjoy, but this couldn’t be further from the truth. It’s also true, that just because a recipe is Vegan, doesn’t mean it’s automatically healthy! It’s about finding the right foods, spices and flavours …