Marii

Marii

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Vegan Chickpea Cookie Dough made in a blender. A healthy eggless no bake cookie dough recipe to satisfy that sweet tooth! {gluten free, refined sugar free, dairy free}

Vegan Chickpea Cookie Dough made in a blender. A healthy eggless no bake cookie dough recipe to satisfy that sweet tooth! {gluten free, refined sugar free, dairy free}

Potato, Spinach and Sausage Soup. You are going to love this vegan, vegetable-packed soup! Similar to Olive Garden's zuppa toscana, but healthier! #soup #vegan #potato #dinner #stew | www.delishknowledge.com

Potato, Spinach and Sausage Soup. You are going to love this vegan, vegetable-packed soup! Similar to Olive Garden's zuppa toscana, but healthier! #soup #vegan #potato #dinner #stew | www.delishknowledge.com

These Spanish spinach croquettes are a typical tapa in bars all around Spain. They’re simple to make, packed with flavour and make a great vegan party finger food or appetizer! via @cilantroandcitr

These Spanish spinach croquettes are a typical tapa in bars all around Spain. They’re simple to make, packed with flavour and make a great vegan party finger food or appetizer! via @cilantroandcitr

These potato fritters with red lentils are super easy to make and so delicious! They're best with spicy sriracha mayonnaise! Find more vegetarian recipes and vegan dinner ideas on veganheaven.org! #bestvegetariandinnerrecipes

These potato fritters with red lentils are super easy to make and so delicious! They're best with spicy sriracha mayonnaise! Find more vegetarian recipes and vegan dinner ideas on veganheaven.org! #bestvegetariandinnerrecipes

There’s nothing better than an iced latte in the scorching heat of summer. In the winter, we love warm peppermint mochas and pumpkin spice lattes, but that’s a little too rich for the heat. This time of year, we’re opting for a Lavender Honey Iced Latte. This drink is light, floral and best of all, dairy-free and refined-sugar-free to keep it healthy and indulgent at the same time! Give this easy recipe a go for the perfect summer drink!

There’s nothing better than an iced latte in the scorching heat of summer. In the winter, we love warm peppermint mochas and pumpkin spice lattes, but that’s a little too rich for the heat. This time of year, we’re opting for a Lavender Honey Iced Latte.

Two favorite snacks are combined into one with these Vegan Spinach Artichoke Quesadillas. These are ooey, gooey and super delicious | ThisSavoryVegan.com

Two favorite snacks are combined into one with these Vegan Spinach Artichoke Quesadillas. These are ooey, gooey and super delicious | ThisSavoryVegan.com

carote sabbiose 8 carote 5 cucchiai pangrattato 4 cucchiai olio oliva 5 cucchiai aceto mele pepe sale rucola Cuocere le carote x 10 m. in acqua bollente Scolarle farle raffreddare Tagliarle a rotelline di 0,5 cm In una ciotola Agg. all’emulsione di olio aceto sale pepe lasciarle insaporire Abbrustolire x 2 m. il pangrattato in padella trasferire in piatto e far raffreddare Agg. alle carote, mescolando lasciate insaporire x 10-15 m. prima di servire

carote sabbiose 8 carote 5 cucchiai pangrattato 4 cucchiai olio oliva 5 cucchiai aceto mele pepe sale rucola Cuocere le carote x 10 m. in acqua bollente Scolarle farle raffreddare Tagliarle a rotelline di 0,5 cm In una ciotola Agg. all’emulsione di olio aceto sale pepe lasciarle insaporire Abbrustolire x 2 m. il pangrattato in padella trasferire in piatto e far raffreddare Agg. alle carote, mescolando lasciate insaporire x 10-15 m. prima di servire