Marek Bieńkowski
Więcej pomysłów od użytkownika Marek
Benjamin Donath's 'Greek Wine' dessert composition with Apples, Retsina, Financier, Yoghurt Meringue, Espuma and Caramelised Amaranth ° eat in my kitchen

Benjamin Donath's 'Greek Wine' dessert composition with Apples, Retsina, Financier, Yoghurt Meringue, Espuma and Caramelised Amaranth ° eat in my kitchen

Honey / goat milk / strawberry / white chocolate / sorrel

Honey / goat milk / strawberry / white chocolate / sorrel

DIY: Chocolate Bowl

DIY: Chocolate Bowl

DIY honey pearls.  Great for garnish!

DIY honey pearls. Great for garnish!

Mango Mousse Dome | Sinarmasagri - International Business Unit

Mango Mousse Dome | Sinarmasagri - International Business Unit

Patisserie Emmanuel Hammon

Patisserie Emmanuel Hammon

Modern Patisserie

Modern Patisserie

Pistache-Abricot

Pistache-Abricot

Chocolate and raspberry éclair. Recipe by French pastry chef Antony Prunet. Éclair filled with raspberry coulis and raspberry crémeux and topped with chocolate plaquette, chocolate crémeux and some fresh raspberries. (I ll try also w. white choc, as it goes so well w. raspberries.)

Chocolate and raspberry éclair. Recipe by French pastry chef Antony Prunet. Éclair filled with raspberry coulis and raspberry crémeux and topped with chocolate plaquette, chocolate crémeux and some fresh raspberries. (I ll try also w. white choc, as it goes so well w. raspberries.)

Chef Joel Reno at The French Pastry School

Chef Joel Reno at The French Pastry School