More ideas from Marcysia
Anti-Inflammatory Lemonade: 1 cup of fresh squeezed lemon juice (4 -6 lemons) 4-6 cups of purified water 1 tsp of ground turmeric 1 tsp of cinnamon Pinch of Himalayan Salt Optional: Honey (or to taste) Optional: 1 tsp ground/fresh ginger A big thank you to Natural News tv. for this great recipe

Anti-Inflammatory Lemonade: 1 cup of fresh squeezed lemon juice lemons) cups of purified water 1 tsp of ground turmeric 1 tsp of cinnamon Pinch of Himalayan Salt Optional: Honey (to taste) Optional: 1 tsp ground/fresh ginger