Martin Skaja

Martin Skaja

4
Followers
58
Following
Martin Skaja
More ideas from Martin
When cooking temperatures can be precisely controlled, braised beef short ribs will yield textures ranging from steak-like to flaky.

When cooking temperatures can be precisely controlled, braised beef short ribs will yield textures ranging from steak-like to flaky.

10304351_252134741577649_404771384332501361_n.jpg 640×960 pixels

Thanks to Edwin Vinke (De Kromme Watergang - The Netherlands); Cod/zeeland mini mussels/green curry/sorrel/radish/bonemarrow and bottarga (Photography by Eric Kleinberg Photography-De Kromme Watergang)