Marcin Sasin
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"Green apple" - Apple sorbet with salted caramel & crunchy walnut. A fantastic dessert by the two michelin starred restaurant BordEau (@restaurantbordeau) from Amsterdam Netherlands. #gastroart by gastroart

"Green apple" - Apple sorbet with salted caramel & crunchy walnut. A fantastic dessert by the two michelin starred restaurant BordEau (@restaurantbordeau) from Amsterdam Netherlands. #gastroart by gastroart

Caviar and avocado purée round off an elegant citrus-cured salmon recipe from Luke Tipping.

Caviar and avocado purée round off an elegant citrus-cured salmon recipe from Luke Tipping.