Veggie dishes

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🧄 Garlic Roasted Okra
15min · 2 servings Ingredients • 1 lb. okra • 1 tsp. paprika • 1 tsp. garlic powder • ½ tsp. sea salt • 1 ½ tbsp. melted plant butter Instructions • Rinse the okra and dry it with a paper towel. Trim away the stem ends, and then cut it into ½ to ¾-inch pieces. Place the okra into a medium-sized mixing bowl. • In a small dish, mix together the paprika, garlic powder, and salt. • Sprinkle the seasoning mix over the okra and add the melted butter. Mix everything well. • Transfer the okra to a large parchment paper-lined baking sheet and spread them out evenly. • Bake the okra for about 15 minutes at 450°F. Serve.
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