Roasted cauliflower & chickpea salad
This warm roasted cauliflower chickpea salad is a quick and easy meal and is topped with a delicious tahini dressing. It makes the perfect appetizer, lunch or even dinner. Feel free to double this recipe to use up the entire cauliflower and can of chickpeas (as it’s written, it makes 2 servings) – the roasted cauliflower and chickpeas could be refrigerated and reheated for another meal.
Vegan Loaded Salad | Simple Vegan Recipe 🍲
If you’re on a hunt for a delicious vegan salad that is high in protein and fiber, this cauliflower salad will absolutely blow your mind! Get the full recipe here: https://plantyou.com/cauliflower-salad/

PlantYou
Honey Soy Salmon Bowl
1. Cube 2 portions of salmon (without the skin) and mix in a bowl with ⅓ Cup Honey 🍯, 4 Cloves minced garlic, 2 tsp minced ginger, 1 tsp onion powder, and ½ tsp red pepper flakes 2. Heat a skillet to Medium high heat and add your salmon & sauce. cook for five minutes then flip and cook for another 5 mins. add sesame seeds. 3. Build your bowl with whatever toppings you want or use rice, cucumber, avocado, green onion, spicy Mayo and chilli crisp.
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