Maja Lisińska

Maja Lisińska

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Ricci di mare – sea urchins, served seasonally in Puglia and Sicily also known as a sea urchin http://www.homeinitaly.com #luxury #villas for #rent in #Italy

Ricci di mare – sea urchins, served seasonally in Puglia and Sicily also known as a sea urchin - best cut open fresh and eaten with a little spoon & lemon.

Cheeses of Puglia

Are you fond of Then head to festival of Caciocavallo cheese in Monteleone di August

A Tour of Lecce - The Baroque Beauty of Puglia - Food Lover's Odyssey

On seeing the facade of Lecce's Basilica Santa Croce, the Marchese Grimaldi said it made him think that a lunatic was having a nightmare. Instead the extravagence and frivolity.

This is Maria, an old lady who makes the best Sgagliozze in Bari. She is about 85 and she cooks them in front of her house at the price of around 1-3 euros. She is a living legend and has been featured in Newsweek's 101 best places to eat street food in the world.

This is Maria, a lady who makes the best Sgagliozze in Bari. She cooks them in front of her house at the price of around euros. She is a living legend and has been featured in Newsweek's 101 best places to eat street food in the world.