These tomato & spinach egg white cups are such a great make-ahead breakfast for your busy morning ! By Egg White Breakfast Cups Servings: 6 INGREDIENTS 2 cups spinach - 14 calories 1 roma tomato - 11 calories 2 cups egg whites - 250 calor
You won't believe how creamy, melt-in-your-mouth smooth this vegan butter substitute is. It spreads on toast like buttah! (recipe from The Homemade Vegan Pantry by Miyoko Schrinner) (Melted Butter Substitute)
Easy Peanut Sauce - Whip up this simple blender recipe in minutes - this vegan and gluten-free sauce goes great with sushi, salad and spring rolls, and noodles. Can adjust amounts depending on preference.
These Fudgy Vegan Gluten-Free Low-Fat Brownies are made in the food processor with no bowl required! These are the most decadent, rich and fudgy brownies without the guilt! You will truly be amazed that these are so low-fat! I get excited about many, many
Avocado Fries with Creamy Sriracha Dipping Sauce 3 avocados Juice of 1 lime 2 eggs C all-purpose flour 1 t cayenne Sea salt and pepper 1 C panko 1 batch yogurt dip (greek yogurt, lime, Sriracha sauce) bake at 400 for min