Małgorzata Dziekońska

Małgorzata Dziekońska

Małgorzata Dziekońska
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This zucchini pasta with lemon garlic shrimp is a delicious, gluten-free (and of course low-carb) version of shrimp scampi and linguini. Traditional pasta is replaced with zucchini noodles or zucchini pasta for a lighter, healthier meal. #zucchininoodles #zucchininoodlerecipes #zucchinipasta

This zucchini pasta with lemon garlic shrimp is a delicious, gluten-free (and of course low-carb) version of shrimp scampi and linguini. Traditional pasta is replaced with zucchini noodles or zucchini pasta for a lighter, healthier meal.

i'm doing this for me. : Photo

“I think I've mastered the omelet flip 1 egg + 2 egg white omelet with bell pepper, red & green onion, jalapeño, and cilantro. An ezekiel cinnamon…”

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An Ode to Avocado Toast. Avocado toast is the simplest of toasts and the best of toasts, perfect for a quick breakfast, snack, lunch or dinner. It can even be an appetizer if it’s served immediately after it is prepared.

Today’s recipe is how to make some very tasty bean burgers , served with cucumber and avocado salad. Before I share with you this easy vegan recipe I want to explore the fact, that avocados are one of the healthiest foods on the planet.