Fool proof Hokkaido milk bread recipe with video. No Tangzhong (water roux) needed. The bread is supper fluffy, moist, soft and tender with wonderful milky flavor. It uses bread flour and cake flour, and whipping cream and powdered milk.
Broccoli shells n' cheese is a classic American dish that goes well alongside any meal, or as a hearty side dish. 100% real, 100% homemade. @budgetbytes
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