Patrick’s Day with decadent cupcakes, flavored with Irish Cream and topped with buttercream rainbow frosting. It’s a festive recipe that’s surprisingly easy to make! I love the rainbow piping, in this.
This idea popped in my head during the week. I made a version yesterday, but mid-photo shoot saw how the design could be improved, so made it again this morning. That means there's lots of Strawberry, Raspberry and Cranberry slab pie to go around!