Magda Zawadzka
More ideas from Magda
Roasted Apricots with marscapone and ,blackberries , drizzled with honey.

Roasted apricots, with mascarpone and blackberry drizzled with honey. Stuff them with sweetened mascarpone and plop a blackberry on top, drizzle with honey or agave and stick them under your broiler. Garnish with pistachio’s.

All Down the Line

Dave Thompson is a Portsmouth based freelance illustrator. His illustrations revisit the prints and posters of mid-century British advertising and travel. Please feel free to contact me regarding any enquiries about my work or poster sales:

making thinking visible

making thinking visible