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Fluffy Japanese Soufflé Pancakes
Two Plaid Aprons | Tried & True Recipes
Chicken Matcha Curry
Kyoto's Matcha Magic Chicken Matcha Curry: A Kyoto-inspired dish blending curry and matcha's distinct flavor. 🥣 Ingredients & 🧑🍳 Preparation: Find the recipe on the Instagram post linked. 😅 Bonus: Matcha isn't just for tea ceremonies anymore; it's making waves in savory dishes like curry! 💖 Follow-me! #ChickenMatchaCurry #AsianFusion #HomeCooking #KyotoFlavors #FoodieGram
Matcha Creme Brûlée
I absolutely love Crème brûlée, it's one of my favourite desserts. In this version of Matcha Crème brûlée, the creamy custard is flavored with the distinctive earthy taste of matcha green tea. I served the Crème brûlée with a Wasabi and Matcha Sable biscuit, and on top the biscuit, for a contrast of flavours I added few dots of lemon ganache and pomegranate seeds.
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Genio Ng on Instagram: "Beef Yaki Udon in 20 minutes Ingredients: * 2 servings of udon - I used frozen udon * 225g of sliced beef, can be found at Asian grocers * 1 tbsp of butter * 4 cloves of garlic, minced * 1/2 brown onion, sliced * 4 stalks green onion, cut into 2” pieces (separate white and green parts) Sauce * 2 tbsp of dark soy sauce * 2 tbsp of soy sauce * 1 tbsp of mirin * 1 tbsp of honey * 1 tsp of rice wine vinegar * 1 tsp of sesame oil * 1 tbsp of water To garnish: Sesame Seeds Green onion Nori seaweed Steps: 1. In a bowl, combine the sauce and set aside. 2. Soak the frozen udon in hot water and use chopsticks to loosen the noodles. Rinse with cold water, drain it and set aside. 3. Heat the butter over medium heat. Add brown onion, garlic, white parts of green onion a
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Goma Dare – Japanese Sesame Sauce
Wandercooks - Sarah and Laura