Magda Lenka
More ideas from Magda
Tzatziki (yogurt & cucumber dip) recipe

Tzatziki (yogurt & cucumber dip) topped with olive oil, olives & cayenne pepper

In Greece, beef is almost always well done and it is usually served with oregano and a thick slice of lemon. Because different cultures enjoy their beef differently, you might think that the fillet will become a tasteless sole. But with this recipe, it will not. You have to at least try it once; just cook the beef until it is medium-well or …

In Greece, beef is almost always well done and it is usually served with oregano and a thick slice of lemon. Because different cultures enjoy their beef differently, you might think that the fillet will become a tasteless sole. But with this recipe, it will not. You have to at least try it once; just cook the beef until it is medium-well or …

In Greece, beef is almost always well done and it is usually served with oregano and a thick slice of lemon. Because different cultures enjoy their beef differently, you might think that the fillet will become a tasteless sole. But with this recipe, it will not. You have to at least try it once; just cook the beef until it is medium-well or …

In Greece, beef is almost always well done and it is usually served with oregano and a thick slice of lemon. Because different cultures enjoy their beef differently, you might think that the fillet will become a tasteless sole. But with this recipe, it will not. You have to at least try it once; just cook the beef until it is medium-well or …

Baked feta

A simple block of feta cheese becomes something special when topped with a Greek-style mixture of lemon, oregano, peppers and tomatoes and baked in the oven.

grilled eggplant with garlic-cumin vinaigrette, feta & herbs

Grilled Eggplant with Garlic-Cumin Vinaigrette, Feta & Herbs Recipe.this dish looks especially nice served on a platter, with the feta and herbs scattered over grilled eggplant.