Magda Lenka
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Tiropitakia (small feta pies)

Tiropitakia (small feta pies)

Tzatziki (yogurt & cucumber dip) recipe

Tzatziki (yogurt & cucumber dip) recipe

In Greece, beef is almost always well done and it is usually served with oregano and a thick slice of lemon. Because different cultures enjoy their beef differently, you might think that the fillet will become a tasteless sole. But with this recipe, it will not. You have to at least try it once; just cook the beef until it is medium-well or …

In Greece, beef is almost always well done and it is usually served with oregano and a thick slice of lemon. Because different cultures enjoy their beef differently, you might think that the fillet will become a tasteless sole. But with this recipe, it will not. You have to at least try it once; just cook the beef until it is medium-well or …

In Greece, beef is almost always well done and it is usually served with oregano and a thick slice of lemon. Because different cultures enjoy their beef differently, you might think that the fillet will become a tasteless sole. But with this recipe, it will not. You have to at least try it once; just cook the beef until it is medium-well or …

In Greece, beef is almost always well done and it is usually served with oregano and a thick slice of lemon. Because different cultures enjoy their beef differently, you might think that the fillet will become a tasteless sole. But with this recipe, it will not. You have to at least try it once; just cook the beef until it is medium-well or …

Paprika sauce

Paprika sauce

Baked feta

Baked feta

Zucchini & Ricotta Fritters with Feta, Dill and Lemon

Zucchini & Ricotta Fritters with Feta, Dill and Lemon

Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki

Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki

grilled eggplant with garlic-cumin vinaigrette, feta & herbs

grilled eggplant with garlic-cumin vinaigrette, feta & herbs

Lemon Marinated Olives. Best ever way to prepare green olives.

Lemon Marinated Olives. Best ever way to prepare green olives.