Magdalena Warda

Magdalena Warda

Magdalena Warda
More ideas from Magdalena
Kasza jaglana zapiekana z owocami, przyprawami oraz orzechami  / Marta Greber

Millet baked with berries, spices and nuts / Marta Greber - This was very good and super filling. Had to cook for 70 minutes and presoaked the millet overnight.

carrot salad with lemon and tahini | smittenkitchen.com

carrot salad with lemon and tahini dressing and roast chickpeas // smitten kitchen // made - tasty but since I left out the pistachios (not a huge fan), felt like it needed one more ingredient. Chickpeas were delicious and I'd eat them again on their own.