Magdalena Jach

Magdalena Jach

Magdalena Jach
More ideas from Magdalena
Homemade Hot Pepper Jelly...this makes a great BBQ glaze

Canning: Hot Pepper Jelly- cups finely chopped red & green hot peppers 1 small sweet bell pepper finely chopped 1 cup white vinegar acidity) 6 cups sugar teaspoon butter (this reduces foam) 6 oz Certo pouch (Sure-Jell fruit pectin) 1 teaspoon red food