Magda Krupka

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Magda Krupka
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Crisp on the outside with a custardy centre, these French treats make a heavenly breakfast. Use Philippe Moulin's step-by-step guide to get them right every time.

Traditional French canelés are golden-brown with a crisp, shiny exterior and soft, custardy centre. Use Philippe Moulin's recipe for perfect results and enjoy heavenly canelés for breakfast or dessert.

Monday: my visual workout created at WorkoutLabs.com • Click through to customize and download as a FREE PDF! #customworkout

Monday: my visual workout created at WorkoutLabs.com • Click through to customize and download as a FREE PDF! #customworkout