I probably shouldn’t tell you this, but gravlax is actually very easy to make. It’s one of those showy dishes that people ‘Ooh’ and ‘Ahhh’ over, marvelling at your talent and technique. I shamefully confess to having stoked the fires of awe once or twice myself. But in truth it’s a little bit cooking by …
blueberry baked oatmeal for trim healthy mama in a casserole dish
Curried Chicken Thighs with onions and heavy cream sauce simmering in a cast iron skillet.
Chinese takeout favorite Hunan Chicken is an easy stir fry with garlic, ginger, broccoli, and bamboo shoots in a garlic-ginger spicy stir fry sauce.
Stuffed Salmon --- stuff salmon with feta, sundried tomatoes and spinach!
Scallops are easy, delicious and elegant. These are not your typical fried or broiled. Grand Marnier is an orange liquor and when combined with cream, wine and orange juice makes for a wonderfully different experience! These have a nice fresh citrusy flavor and are so very easy! Serve with wild rice on the side.