I have tasted Jalebi only twice before I made this on my own last weekend. First time it was from Sri Krishna sweets,Vj bought me as I said I have never tasted before. And as it was my first time, I din’t like it that much and more over, some times, in some sweets,...Read More

Sweet Potato Halwa

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2 ltrs milk, Cardamom. Take 1 ltr of milk in a pan. Another 1 ltr of milk in a bowl.. Break the milk by adding citric juice (lime). Squeeze the excess lime out of the broken milk and the remaining stuff will be used as a panneer..

basundi | gujarati basundi | how to make basundi Gujarati basundi is a rich and delicious Gujarati mishtan of thickened milk, very similar to the North Indian rabdi, it is basically just boiling the milk in a thick bottomed pan till the milk is reduced. Almonds and pistachios add crunch to this rich , creamy basundi. Remember to keep scraping the sides of the vessel when cooking, as that will make the basundi thick and impart a real creamy texture. Use a flat spoon to scrape the vessel as it…

Rasmalai, the rich melt-in-your-mouth dessert is easy to make at home- much more easier than you would think. Never have a store-bought one again!

Labongo Latika | Lavang Latika - Asian, Desserts, Diwali Recipes, Festivals, Indian, Kids Friendly Labongo Latika

10-Min Rasmalai

Pranhara - Bengali sweets made of fresh ricotta

Bhapa Doi is a very traditional Bengali delicacy, and means, literally translated, steamed yogurt. Also known as Indian cheesecake due to it...

Kheer Kamala recipe, Orange Kheer recipe, orange pudding, Indian Bengali dessert recipe, Famous Traditional Bengali recipes, easy milk dessert recipe

pantua,dessert