Maciej Trząski

Maciej Trząski

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Maciej Trząski
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NYT Cooking: This kalbi meatball recipe, adapted from the cookbook “Koreatown,” is easy and quick enough to consider for midweek dinner. It offers the sweetly peppered, slightly funky flavors typical of many Korean dishes, and gives new personality to everyday spaghetti and meatballs. My favorite utensil for making ground meat mixtures, by the way, is an old-fashioned potato masher. The book suggests wrapping the meatballs in lettuce, but I tossed them with noodles in a sauce that exploited…

NYT Cooking: This kalbi meatball recipe, adapted from the cookbook “Koreatown,” is easy and quick enough to consider for midweek dinner. It offers the sweetly peppered, slightly funky flavors typical of many Korean dishes

Champagne vs Prosecco: The Real Differences

Q: What are the real differences between Champagne vs. Prosecco and why does one cost so much more than the other? The quick answer is Champagne is from France and Prosecco Wine Folly - Learn about wine and spirits.