Shrimp, Lemon, Spinach Linguine - Sautéed shrimp with caramelized lemons, tossed with shallots, spinach and linguine. The trick that takes this recipe over the top? Caramelizing the lemon. Use GF pasta.
I would like to share a Korean spinach side dish that tastes a little different. My mother always made her spinach this way with a little bit of both Korean soybean paste and chili paste. It brings a more robust flavor.