Magdalena Staniszewska

Magdalena Staniszewska

Magdalena Staniszewska
More ideas from Magdalena

This easy dairy-free, paleo and vegan espresso chocolate chip ice cream has the perfect balance of coffee flavor and dark chocolate chips. The ingredients are quickly blended and then churned for a rich, creamy and healthy frozen dessert!

Dairy-free and Vegan too. This chocolate mousse is silky smooth, decadent and delicious. Made with avocado, cacao (or cocoa) and naturally sweetened, it's guilt-free.

For crust: 2 sticks unsalted butter, softened cup packed brown sugar 2 cups all-purpose flour ½ teaspoon salt For topping: 1 stick (½ cup) unsalted butter 1 cup packed light brown sugar cup honey 2 tablespoons heavy cream 2 cups chopped pecans