Kerabu Timun (Spicy Cucumber Salad)
Kerabu Timun (Spicy Cucumber Salad) is a spicy and appetizing Malaysian salad that is sure to whet your appetite. Best eaten freshly tossed with lots of steamed rice.
Char Kway Teow
This char kway teow recipe is made with rice noodles, Chinese sausage, shrimp, light soy sauce, dark soy sauce, and kecap manis.
Devil's Curry - Authentic Eurasian Curry Debal - Rasa Malaysia
Devil’s Curry is a Malaysian dish of chicken curry with vinegar. It’s a special-occasion dish made popular by the Portuguese Eurasian in Malaysia.
Penang Hokkien Mee (Prawn Noodle Soup ) - Rasa Malaysia
The best Penang Hokkien Mee recipe and as close as you get in Penang. Make a pot full of prawn noodle soup with this authentic and delicious recipe!
Chili Clams (The Best Recipe!) - Rasa Malaysia
Chili Clams – The briny and sweet flavours of clams pair perfectly with the spicy chilli and bean sauce in this chili clams recipe.
Laksa Soup - A Malaysian Coconut Curry Soup
A flavorful authentic recipe for Laksa Soup - A Malaysian Coconut Curry Soup with rice noodles, shrimp and chicken in a coconut curry broth
Ngoh Hiang | Ngoh Hiang - Rasa Malaysia
Ngoh Hiang is the Singaporean version of five-spice pork rolls wrapped with beancurd skin. This simple ngoh hiang recipe is great as an entree or appetizer.