0:58
Vegan Apple Cake (just 7 ingredients)
Vegan Apple Cake (just 7 ingredients) By Nicoandlouise INGREDIENTS: Wet Ingredients 1 cup plant milk soy, almond, oats ¾ cup sugar plus 2 tablespoon to sprinkle on top ¼ cup vegetable oil sunflower oil, canola oil, or melted vegan butter Dry Ingredients 2 cups flour all-purpose, wholewheat, or 50% all-purpose and 50% wholewheat (see notes below for more info) 1 tablespoon baking powder 3 teaspoons cinnamon or 1 tablespoon vanilla extract with wet ingredients 1 pinch salt 3 - 4 medium apples (about 6 ounces or 170 grams per whole apple - 2 apples for the filling and 1 to 2 apples for the top) Oil the sides of your pan and dust them with flour. Line the bottom with parchment paper. Preheat the oven to 360°F or 180°C.
0:27
Loaded Smashed Potato Cups - perfect party appetiser
These loaded smashed potato cups take crispy potatoes to the next level! Each bite-sized cup is filled with sautéed mushrooms, spinach, tangy sun-dried tomatoes, and topped with Parmesan. Perfect as a party appetizer or a comforting side, these cups come with a creamy sour cream and chive dip, making them irresistible and full of flavor.
0:31
Get a year of Mob at a massive discount in our Summer sale! Deal ends soon, link in bio go go go. @christinasots here. This is an absolute classic Summer dish, a Greek and Cypriot fave. I’ve added grated courgette and tonnes of garlic to the rice for maximum flavour. The potatoes are swimming in olive oil and tomato juice, giving them the most buttery texture with a nice char on top. This is a real weekend treat and you’ll be so happy to have leftovers! Full recipe on site, search ‘Greek St...
Mob | Weekly cooking made easy and delicious
0:27
Creamy Lemon Orzo: 20-Minute One-Pot Orzo Dish
This creamy lemon orzo will be your favorite pasta dish this summer! It’s nourishing and creamy, while also maintaining a zingy flavor that helps to cut through the richness. You'll love this recipe if you're looking for: vegan recipe | orzo ecipe | healthy recipe | vegan diet | vegan recipe | quick recipe | healthy recipes | healthydiet | healthy eating | healthy dinner | quick dinner | plant based | plant based diet | easy dinner
PlantYou
0:21
30/30 Ep. 11 Fresh soba and cucumber salad with tofu crumbles 💪
Protein breakdown: 200g extra firm tofu: 33g protein 200g soba noodles: 32g protein = 65 /2 = 32.5g Ingredients 200g buckwheat soba noodles 200g extra firm tofu 1 tbsp grated fresh ginger 1 tbsp crushed fresh garlic 2 tbsp tamari 1 medium English cucumber, julienned or finely sliced into matchsticks Dressing: Juice of one large lime 1 tbsp tamari 1 tbsp rice vinegar 1 tsp toasted sesame oil Pinch of chilli flakes (optional) 1/2 tsp agave syrup To serve: Your favourite chilli oil (optional) Fresh basil (optional) Method: Get the tofu out the packet, drain and give it a good squeeze, wrapped in kitchen paper, to absorb any excess water. In a medium bowl, crumble the tofu into small pieces with your hands by @sophsplantkitchen
0:24
ROASTED RED PEPPER PASTA
Protein per serve: 35g Fibre per serve: 5g INGREDIENTS (serves 2) 1 x 290g jar roasted bell peppers, drained 200g firm tofu, drained (7 oz) 30g almonds (1 oz) 7-8 sundried tomatoes Small handful of basil Drizzle of extra virgin olive oil Pinch of salt (omit if using jarred peppers) 200-220g durum wheat semolina pasta (7-8 oz) Toppings: Fresh basil Almond flakes METHOD Boil the pasta according to package instructions. While the pasta cooks, place all the ingredients in a blender and blend until smooth. Once the pasta is ready, drain but reserve a couple of ladles of pasta water. Combine pasta with sauce and the reserved pasta water, adding a little at a time until the desired consistency is reached. Serve topped with fresh basil and almond flakes. by @gigi_goes_vegan
We think you’ll love these
