282K views · 6.2K reactions | Mama Tea is a shy girlie 👉🏼👈🏼🥹 but her green bean recipe is delicious so SAVE it for your next meal idea! Recipe: Mama Tea’s Garlic Green Beans Serves 3-4 * 1 lb green beans * 6-7 cloves garlic, roughly minced * 3-4 tbsp water or chicken broth * 1 tsp chicken bouillon * 1 tsp kosher salt * 1/2 tsp sugar * 1/8 tsp black pepper * Cooking oil 1. Trim the stems off of all the green beans. Wash and rinse as needed and pat dry. Thinly slice green beans on a bias to form thin green bean strips. Set aside. 2. In a small bowl combine, chicken bouillon, salt, sugar and black pepper. Mix well and set aside. 3. In a large wok or pan, heat about 2 tbsp of cooking oil. Add minced garlic and sauté until fragrant ~30 seconds. 4. Add green beans and toss well. 5. Add seasoning mix and 3-4 tbsp of water or chicken broth to the green beans. Sauté for 2-3 minutes. Ensure the green beans still have a good crunch to them. 6. Serve over rice or enjoy on their own! #easyrecipes #greenbeans #recipe #foodshare #recipes #chinesefood #garlic #garlicgreenbeans #foodstagram | Stephvnietea | Facebook
67K views · 306 reactions | Rice lovers, listen up! Here’s how to make the popular crispy rice.🍚 Crunchy and flavourful, this is a great addition to so many recipes. Stay tuned... | By Rose Reisman | If you're a rice lover you're going to want to listen in. We're going to take just some white rice that I've cooked up about two cups. We're going to make crispy rice out of it without deep frying. Add a little bit of soy sauce some sesame oil and this is optional but I love this new ingredient called a chilli crisp. It's spicy. So if you don't want any spice in your life. But who doesn't want spice in their life? Okay mix this together. Now I'm going to put it onto some parchment paper and pop it in the oven at about four hundred 50 degrees. Let's look at it in about 15 minutes and and see whether that works. Okay so my crispy rice took about 20 minutes until I got it brown and crispy as I like. Now let it sit for about you know five minutes while you're making up your dish or a salad whatever you're doing and it will crisp up even that much more. But this is really a great way to enjoy rice. Mm.
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❗️ This zucchini recipe is so delicious that I can make it almost every day! | ❗️ This zucchini recipe is so delicious that I can make it almost every day! Grate 2 zucchini on a grater Grate 1 red onion on a grater Add salt and... | By Comida de la nevera | Grate 2 zucchini. Grate 1 red onion. Add salt and mix. Leave for 10 minutes. Remove excess water. 1 egg. 70 grams of ricotta cheese. 3 tablespoons of breadcrumbs. Freshly ground pepper. Parmesan. Chives. Frying oil. Fry the mixture on both sides. 100 grams of fried rice (without oil). Butter. Salt and pepper. Add some water. Cook for 10-12 minutes. Add some parmesan.
