Cajun shrimp recipes
Savannah Seafood Stuffing Recipe | Yummly
Savannah Seafood Stuffing Recipe Savannah Seafood Stuffing AllRecipes ★★★★★Reviews(2) 337 Yums Click "Yum" to save recipes and teach Yummly about your tastes. Close X 11Ingredients 260Calories 50Minutes Ingredients < f t g p ▤ servings: USMETRIC 1/2 cups margarine 1/2 cups chopped green bell pepper 1/2 cups chopped onion 1/2 cups chopped celery 1 pound crabmeat (drained and flaked) 1/2 pounds medium shrimp (peeled and deveined) 1/2 cups dry bread crumbs (seasoned) 6 ounces cornbread stuffing mix
Spicy Cajun Remoulade Sauce Recipe
This spicy Cajun Remoulade Sauce is made with mayonnaise, sour cream, horseradish and spicy Cajun and Creole spices - and is ready in under 5 minutes! This easy remoulade sauce works great as a crab cake sauce, on po'boys, as a dip for hush puppies and fried green tomatoes, among many other uses. Once you make this homemade remoulade, you're going to want to have some in your fridge all the time! #wenthere8this #remouladesauce #cajunremoulade
Corn and Crab Bisque
Corn & Crab Bisque 1 stick of butter 1/2 c. chopped onion 1 qt half-n-half 1 can cream of celery or cream of mushroom soup 1/2 tsp Worcestershire 2 Tbs flour 1 lb crab meat or 2 cans 3 cans cream of corn Tabasco to taste 1 tsp Beazell's Cajun Seasoning Sub 1 lb of shrimp or crawfish instead of crab. Melt butter, add flour & blend. Add onions and cook slowly on low for 10 min. Add crab meat, half and half, cream of celery soup, Worcestershire, corn Tabasco & Beazell's . Cook slowly for 20 min.