Lukasz Dutkowski

Lukasz Dutkowski

Lukasz Dutkowski
More ideas from Lukasz
Olga Noskova cake ❤

Learn how to make the stunning mirror glaze on your cakes, at home, in your own kitchen! You don't have to be a pastry chef to add mirror glaze to your cake

Hazelnut dacquoise, streusel with hazelnuts and gianduia, mousse with Valrhona Dulcey, liquid passion fruit confit, and caramel glaze by @dinarakasko #TheArtOfPlating

Hazelnut dacquoise, streusel with hazelnuts and gianduia, mousse with Valrhona Dulcey, liquid passion fruit confit, and caramel glaze by

Another of my favorite pictures from my classes in 2015 by @darkzip Bachour's Workshop in Russia at @conditoria , gianduja and Passion fruit entremet #antoniobachour #bachour1234

The art of glazing! My favorite entremet chocolate hazelnut mousse , passion fruit cremeux , Yuzu ganache , hazelnut Feuilletine , hazelnut Dacquoise photo by

Author Creations by Pastry Chef Hans Ovando. World Chocolate Masters April 14, 15 & 16 in Maria Selyanina's House-Pastry Lab. Creaciones de Autor del Chef Hans Ovando. Campeon del Mundo de Chocolate 14, 15 y 16 de Abril en la Casa-Escuela de la Pastry Chef Maria Selyanina. House-Pastry Lab & Atelier Gourmand www.mariaselyanina.es (+34) 931224646 @maria_selyanina Barcelona - Spain #mariaselyanina #mariaselyaninaschool #russia #barcelona #pastry #pastryschool #pastrycourses #pastrychef

Author Creations by Pastry Chef Hans Ovando. World Chocolate Masters April 15 & 16 in Maria Selyanina's House-Pastry Lab.

Tiled washing channels at El Limon, easy to keep kleen. Bought their washed coffee last years and are indeed impressed by how well organised and clean the process station is.

Tiled washing channels at El Limon, easy to keep kleen. Bought their washed coffee last years and are indeed impressed by how well organised and clean the process station is.