skkl siijijo

skkl siijijo

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Delicacies from Daniel NYC

DANIEL # 3 Chef Daniel Boulud’s renowned restaurant delights the senses with elegant ambiance, gracious service and delectable menus in the heart of Manhattan’s Upper East Side. This Relais & Châteaux member’s award winning contemporary French cuisine is

Lovely food from one of the best restaurants in Copenhagen, AOC.

AOC's slightly frozen halibut with herb emulsion, egg yolk cream, and Swedish caviar (left) and milk ice with buttermilk on seared salsify and yogurt (right). The Dinner Party -

Crispy licehns- dried egg yolks, smoked fish, lightly soured garlic cream

Right now one of the hottest names within the food and restaurant world is Magnus Nilsson, chef at restaurant Fäviken Magasinet in the north of Sweden - and