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Ronny Emborg - Cockles with compressed cucumber and celery served with parsley sauce (Photo by Signe Birk)

Ronny Emborg - Cockles with compressed cucumber and celery served with parsley sauce (Photo by Signe Birk)

Delicacies from Daniel NYC

DANIEL # 3 Chef Daniel Boulud’s renowned restaurant delights the senses with elegant ambiance, gracious service and delectable menus in the heart of Manhattan’s Upper East Side. This Relais & Châteaux member’s award winning contemporary French cuisine is

Lovely food from one of the best restaurants in Copenhagen, AOC.

AOC's slightly frozen halibut with herb emulsion, egg yolk cream, and Swedish caviar (left) and milk ice with buttermilk on seared salsify and yogurt (right). The Dinner Party -

Ronny emborg

This should have gone to my "artists" board. The Nordic Star Chef from Copenhagen, and author of, The Wizards Cookbook, creates a scallops dish with a horseradish gel.

Chef RONNY EMBORG #Expo2015 #Milan #WorldsFair

Razor Clams in Beetroot with frozen Beetroot Juice, Dill and Horseradish. By Nordic Star Chef Ronny Emborg of Restaurant AOC, Copenhagen.

Unique travel experience @ Faviken, restaurant in Sweden

A visit to Faviken restaurant in Sweden where famed chef Magnus Nillson creates his own version of Swedish cuisine