Pumpkin Oatmeal Protein Pancakes (Healthy + Flourless)
These ultra-fluffy oatmeal pumpkin protein pancakes are perfect for Fall and have over 12 grams of protein per serving. They’re made in a blender with healthy ingredients like pumpkin puree, oats, eggs, and Greek yogurt. An easy gluten-free breakfast!
Oat Flour Pancakes
Indulge in a gluten-free and whole grain breakfast with these oat flour pancakes. Relish their tender and buttery perfection, making them an ideal start to your day. Dive into the post to discover variations, including blueberry or chocolate chip options that add an extra layer of flavor.
Flourless Vanilla Oatmeal Pancakes: A Breakfast Game-Changer!
Flourless Vanilla Oatmeal Pancakes are my go-to recipe when I’m craving a comforting yet nutritious breakfast that feels indulgent without the guilt. These pancakes are a brilliant twist on the classic stack—using oats instead of flour gives them a hearty texture, and a splash of vanilla elevates the flavor to something truly special. They’re gluten-free (if you use certified oats), packed with fiber, and super easy to make. Let’s dive in!
Oat Flour Pancakes

Feel Good Foodie - Easy, Healthy Family Meals
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