Recipes

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lettuce on a white plate with nuts in the middle
Sivan's Kitchen on Instagram: "My #1 hosting salad !! No matter what kind of event, dinner, or lunch I’m hosting, i’ll always have this artisan lettuce spears salad on my table. It’s the one dish that always finishes and that I can never make enough of. The dressing is great to keep in the fridge and enjoy with anything, you will end up drinking it it’s so good ! Challah croutons are made from a left over challah bread cut into cubes. Tossed with some olive oil and salt, baked on a baking sheet lined with parchment paper at 350° Fahrenheit for about 15 minutes till slightly darker than golden brown. Ninja mini processor can be found in my amazon storefront in the kitchen section, a direct link is in my bio🥰 Dressing: •1/3 cup olive oil •1/3 cup fresh lemon juice •1/4 cup Dijon musta
a glass bowl filled with ranch dressing on top of a table
Alex Rios on Instagram: "Wingstop Ranch Dressing 🔥 recipe ⬇️ 1/2 cup fat free greek yogurt or sour cream 1/2 cup light mayo 1/4 cup any milk (buttermilk for authenticity) 2 tsp garlic powder 1/2 tsp dried dill 1/2 tsp onion powder 1/4 tsp salt 1/4 tsp pepper Squeeze of 1/2 a lemon 1/4 cup fresh parsley, minced 2 tbsp fresh chives or dried #wingstop #ranch #ranchdressing #sauces #chickenwing"
a white plate topped with lasagna and greens
Nagi & Dozer - RecipeTin Eats on Instagram: "It’s a lasagna sort of weekend!! ☔️I’ve been in the hunt for a really great one at a restaurant - any Sydney restaurant tips?? Until then, nothing beats homemade! - N x ❤️ Lasagna | Serves 10 . INGREDIENTS Ragu Bolognese: 1 tbsp olive oil 1 onion , finely chopped 1 medium carrot, 1 celery , finely diced2 garlic cloves , minced 1 kg / 2 lb beef mince (ground beef) 800 g / 28 oz crushed tomato, 3 tbsp / 1/4 cup tomato paste 1 cup red wine , bold (like cab sauv) 3 beef bouillon cubes, 2 bay leaves 1/2 tsp each dried thyme and oregano 2 tsp Worcestershire Sauce 1 - 2 tsp sugar (if needed, use to taste at end) 1/2 tsp salt and black pepper Cheese Sauce (Besciamella): 60 g / 4 tbsp butter + 1/2 cup/ 75g flour 1 litre / 1 quart milk
two pieces of bread with tomatoes and cheese on them
Mediterranean taste | Recipes | Plan 🌷 on Instagram: "❤️ Bruschetta with tomatoes🥰 One of my favorite summer meals😍 So delicious and refreshing🤤 Ingredients: Bread (ciabatta, baguette or similar) Tomatoes Olive oil 3 cloves of garlic Spices (salt, Mediterranean spices) Burrata (or cream cheese) Fresh basil Preparation: Halve the cherry tomatoes. Add olive oil, finely pressed garlic cloves and spices. Bake at 200 degrees for about 15 minutes. Fry the bread on both sides with a little olive oil. Rub the bread with a fresh clove of garlic if desired. Spread the burrata and cherry tomatoes on top. Decorate with chopped fresh basil. The dish is ready. Enjoy your meal ❤️ 🙌 Type “yes” if you want to get the detailed recipes from @the.mediterranean_taste 👉 Follow my page @the.mediterr
someone is cutting into an eggplant parsnip casserole on a white plate
Mediterranean Diet Meal on Instagram: "🫒🥘 Stacked Eggplant Parmesan. 💁‍♀️ Type "Eggplant" If You Want to Get More Recipes From @mediterraneandiet_meal 👋 Follow @mediterraneandiet_meal to Get Daily Mediterranean Recipes 👉 2 medium eggplants (~2 1/2 lbs total), sliced 1/2-inch thick 1 teaspoon kosher salt freshly-ground black pepper 3 tablespoons olive oil 1 1/2 cups marinara sauce Fresh basil leaves, torn 1 ounce Parmesan cheese, grated (~1/2 cup) 8 ounces fresh mozzarella, thinly sliced 1/4 cup Panko breadcrumbs crushed red pepper flakes Preheat oven to 400°F with racks in upper and lower thirds. Line two baking sheets with parchment paper. Arrange eggplant on baking sheets. Brush both sides with oil and season with s&p. Roast, flipping halfway through and rotating baking shee
someone pouring dressing into a salad in a bowl
Olivia Adriance ♡ on Instagram: "CITRUSY SHRIMP AND BLACK BEAN SALAD✨ this simple and flavorful 10-minute salad has become a go-to lunch option for us. It’s so easy to throw together and makes the best meal prep because it’s even better the next day! Think of it as a high protein version of cowboy caviar - lots of fresh, southwest flavors and delicious textures tossed with a drinkable citrus vinaigrette. You’re going to love it! Ingredients: 1 1/2 lb shrimp, peeled, deveined, and tails removed 1 tbsp olive oil + a drizzle for your pan 1/2 tsp each of smoked paprika, paprika, cumin, and chili powder 1/2 tsp salt 1 tbsp honey zest of 1 lime (you will use the juice in the dressing below) 1 can black beans, drained and rinsed 1 large avocado, diced 1/4 cup red onion, diced 1 jalapeño
a man standing in front of a kitchen counter top with the words bibim - guksu on it
Lennard Yeong on Instagram: "Off to Korea to make Bibim-Guksu, the fastest but tastiest meal I've had in a long time 🙌🏻 that sauce/paste can even be made in advance and stored in the fridge for 3 days or so in case you want to just boil noodles and put it together very quickly. If you can't find the wheat noodles I used, I've read that cold angel hair pasta works quite well! And this is fully vegetarian, and is vegan if you omit the egg 🙌🏻 Recipe: 4 tbsp Gochujang 6 tbsp of minced kimchi 2 tbsp of kimchi juice or rice vinegar 1 garlic clove 1 tbsp of sugar or honey 1 tsp of sesame oil(optional) 1 tbsp sesame seeds 2 tbsp of chopped spring onions #koreanfood #coldnoodles #bibimguksu #noodlelover #veganfood *voiceover is wrong, it's topped off with cucumber not zucchini"
a white plate topped with sliced bread and tomato salad on top of a marble counter
@eatinghealthytoday on Instagram: "TOMATO BURRATA SALAD 🍅🥗 [Serves 2] (via: @dontgobaconmyheart_) INGREDIENTS: ➡️Marinated Tomatoes: 1/2lb / 250g Baby Plum Tomatoes, halved 2 tbsp Extra Virgin Olive Oil 1 tbsp Red Wine Vinegar 2 tbsp very finely diced Red Onion, approx 1/2 small onion 2 tsp very finely diced Fresh Basil, plus a few small leaves to serve 2 tsp very finely diced Fresh Parsley 1/4 tsp EACH: Salt, Black Pepper ➡️To Serve: 1x 5oz/150g ball of Burrata (or similar size) 1 small Baguette, sliced* 2 tbsp Extra Virgin Olive Oil, for toasting bread 1 clove of Garlic, peeled (optional) METHOD: 1️⃣In a large shallow dish whisk together extra virgin olive oil, red wine vinegar, onion, basil, parsley, and salt & black pepper. Add sliced tomatoes and toss to coat them in the marinade
@eatinghealthytoday on Instagram: "Three-Fungi Alfredo Rigatoni 
(via: @breadbakebeyond)

Ingredients:
0.5 lb rigatoni
2 shallots, finely chopped
1/2 cup Parmesan cheese, grated
3 tbsp olive oil
0.5 lb assorted mushrooms, cleaned and sliced (I recommend a mix of white, portobello, and baby bella mushrooms)
2 tbsp unsalted butter
1 clove garlic, minced
1 ½ cups heavy cream
Salt & black pepper, to taste
1 1/2 tbsp Dan-O’s Cheesoning seasoning

For serving:
2 tbsp fresh parsley, chopped
2 tbsp Parmesan cheese, shaved or sliced

Instructions:
1. Cook the rigatoni in a large pot of boiling salted water according to the package instructions until al dente. Drain, reserving 1 cup of the pasta water.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped shallots, sautéin Food For Thought, Good Eats, Recetas, Main Dishes, Al Dente
@eatinghealthytoday on Instagram: "Three-Fungi Alfredo Rigatoni (via: @breadbakebeyond) Ingredients: 0.5 lb rigatoni 2 shallots, finely chopped 1/2 cup Parmesan cheese, grated 3 tbsp olive oil 0.5 lb assorted mushrooms, cleaned and sliced (I recommend a mix of white, portobello, and baby bella mushrooms) 2 tbsp unsalted butter 1 clove garlic, minced 1 ½ cups heavy cream Salt & black pepper, to taste 1 1/2 tbsp Dan-O’s Cheesoning seasoning For serving: 2 tbsp fresh parsley, chopped 2 tbsp Parmesan cheese, shaved or sliced Instructions: 1. Cook the rigatoni in a large pot of boiling salted water according to the package instructions until al dente. Drain, reserving 1 cup of the pasta water. 2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped shallots, sautéin
a white plate topped with pasta covered in sauce
Nadia Aidi on Instagram: "Rigatoni Alla Vodka (Carbone Style) for ep.3 of my restaurant series, where I share recipes that I either learned to cook while working in the restaurant industry OR inspired by restaurant dishes 😉. Any recipe requests? Lmk in the comments! Ingredients: * 4 oz tomato paste. * 2 tbsp calabrian chiles. * 1 large shallot (brunoise). * 1 garlic clove (minced). * 1/2 tsp fish sauce. * black pepper to taste. * 1 tbsp crushed red peppers. * 10 basil leaves (chiffonade) + more for topping. * 2 oz vodka. * 1/4 cup mascarpone. * 1/4 cup heavy cream. * 2 tbsp butter. * 1/4 cup parmigiano reggiano + more for topping. * 1 tbsp rigatoni. Directions: 1. Sautee your shallot & garlic with a bit of olive oil for 2 min on medium heat. Add in crushed red peppers, calabrian chiles
a bowl filled with pasta and sauce being drizzled on top of it
FEAST ON THESE on Instagram: "Creamy Vodka Pasta & Burrata 🍝 Bookmark This Recipe By @breadbakebeyond #feastonthese Ingredients: - 8 ounces pasta - 1 cup heavy cream - 3/4 cup Parmesan cheese (reserve some for garnish), grated - 1 1/2 tablespoons tomato paste - 2 shallots, finely chopped - 4-6 cloves garlic, minced - 1 1/2 ounces vodka - 2 teaspoons red pepper flakes (reduce if you prefer less spicy) - 2 teaspoons black pepper - Kosher salt, to taste - 4 tablespoons olive oil or unsalted butter For Serving: - 2 tablespoons fresh parsley, chopped (or chives as an alternative) - Burrata cheese - Red pepper flakes, for garnish - A drizzle of olive oil Instructions: 1. Bring a large pot of water to a boil. Add about 1 tablespoon of Kosher salt. Cook the pasta according to the package
someone is adding cheese to their ravioli dish on a plate with spinach leaves
someone is pouring sauce on some pasta in a white bowl and another plate with food
Georgia May on Instagram: "Spicy Prawn Linguine Ingredients Serves 2 - 1 large shallot - 1 red chilli, seeds removed - 2 cloves garlic - 250g cherry tomatoes - 150g prawns - Small bunch parsley - 200g linguine - 25g butter - 1/4 lemon Finely dice the shallot, chilli and garlic. Cut the tomatoes into 8. Cut the parsley stalks away from the leaves. Dice the leaves and set aside, then dice the stalks. Take a pan on a medium high heat with a little olive oil. Add the shallot, chilli, garlic and parsley stalks and cook for a couple of minutes. Add the tomatoes with a good pinch of salt and simmer for around 10 minutes. Cook the pasta in boiling salted water for 10 minutes until Aldente. Add the prawns to the tomatoes and cook for a couple of minutes until fully pink. Now add t
a frying pan filled with macaroni and cheese
Jazzy Peach 🍑🤍 on Instagram: "I know I say all of my recipes are simple, but this one takes the cake! I’ve been seeing all over my explore page to cook pasta in chicken broth so I knew I had to try it. It actually turned out really yummy. I’d say this is kind of an elevated buttered noodles for when you want a tasty pasta that’s super simple. It also tastes similar to chicken noodle soup which I’m a fan of! 🍜 I also love this shape of pasta, I’ve never had it before but I really enjoyed it :) give this one a try, and comment any recipes you’d like to see from me 🫶🏼🤍 #pastarecipe #pasta #dinner #dinnerrecipe #foodvideo #recipe #butterednoodles #foodie #viralpasta"
a person holding a fork over a piece of bread on a white plate with green sprinkles
Meal Prepping on Instagram: "Twice Baked Broccoli Cheddar Potatoes 🥔🥦🧀 by @erinnobrienn What you’ll need: 4 large russet potatoes 2 tbsp extra virgin olive oil 1 cup broccoli florets, finely chopped (blanched or raw based on preference) 3 oz cream cheese 2 cups cheddar cheese, divided 1/4 cup mozzarella 1/2 cup milk ¼ cup heavy cream 2 tbsp butter, softened 1/4 cup bacon bits (crispy, finely chopped) 1/4 tsp red pepper flakes (optional) Salt + pepper to taste (season generously) Sour cream, chives, additional bacon bits for garnish 1. Pierce potatoes with a fork, coat each with olive oil and season with flaky salt on all sides. 2. Bake at 375 for approximately 1 hour. Remove and set aside. 3. Once slightly cooled, slice the top quarter off. Scoop out the inside into a mixing bowl.
six pastries cooling on a wire rack in front of a window
385K views · 17K likes | Maisam Algirgeet on Instagram: "Making my 50 million views ciabatta recipe! 🥖✨ I haven’t made bread in a while, so I thought it would be the perfect time to revisit my most popular recipe on this page—my ciabatta recipe. This recipe has received over 50 million views! (Still feels so surreal 🥳) It’s been so heartwarming to see the love it has received and how it has inspired many to give bread making a try. If you haven’t tried this recipe yet, I hope this video inspires you to make your first ciabatta bread! #easybread #recipeshare #ciabattabread"
a slice of cheesecake with strawberries on top
125K views · 8K likes | Joanne Gallagher on Instagram: "✨new recipe✨ Don’t miss this amazing homemade cheesecake recipe! It’s incredible with a thick graham cracker crust and the most delicious classic filling. The recipe and a full-length video showing how we make it is on Inspired Taste! Link in bio ❤️ #cheesecake #cheesecakelovers #baking #foodblogeats"
a person is spooning some food into a bowl with the words, this is the most delicious homemade french onion soup
Joanne Gallagher on Instagram: "Homemade French Onion Soup 🧅💖 The number of times we’ve made this delicious soup is crazy 😱 The recipe is easy to follow and features a flavorful broth, caramelized onions, garlic-infused bread, and gooey melted cheese 👏. You’ll need oven-safe bowls for this one. We used @lecreuset Mini Round Cocotte in the video. Grab the full recipe by clicking the link in our bio. I’ve also added the ingredient list below. 3 ½ pounds yellow onions, peeled and thinly sliced (6 to 7 medium) 4 tablespoons (57 grams or 2 ounces) European-style salted butter, like Kerrygold, plus more for bread 1/4 cup (2 ounces) sweet vermouth, sherry, or brandy 1/4 cup (2 ounces) dry white wine or Lillet Blanc; see notes on blog 4 to 5 cups chicken broth or homemade beef stock; see no
english muffins are so fun to learn how to bake in the oven
133K views · 5.5K likes | Joanne Gallagher on Instagram: "🌟 How to make incredibly delicious HOMEMADE ENGLISH MUFFINS that are so much better than store-bought! Our surprisingly easy, no-knead recipe uses simple ingredients to create a light, airy texture and the nooks and crannies we love ❤️ RECIPE + FULL-LENGTH VIDEO are linked in our bio! Click @inspiredtaste to get there. Or find us using Google, search “inspired taste English muffins” Here’s what you will need to make them 🥰 (save this post) 2 ⅔ cups (305g) all-purpose flour 1 ¼ teaspoon (8g) fine sea salt 3 tablespoons (43g) butter, melted 3/4 cup (177ml) lukewarm water (110°F to 115°F) 2 tablespoons plus 1 teaspoon (30g) sugar or honey 2 ¼ teaspoons (7g) instant yeast, one 1/4-ounce packet 1 large egg, beaten 5 tablespoons (8
a white bowl filled with roasted potatoes on top of a wooden table next to a fork
Crispy, Herby Roasted Fingerling Potatoes | Alexandra's Kitchen
Crispy, Herby Roasted Fingerling Potatoes | Alexandra's Kitchen
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1h 20m
some food is cooking in a frying pan with water on the side and words that read cha gio
79K views · 3.1K likes | Joanne | Asian Recipes 🍜 on Instagram: "Recipe ⬇️ Chả Giò - Vietnamese Eggrolls Makes approximately 30 eggrolls Rice paper brand used ~ Three Ladies Brand Special Rice Paper For Frying Filling ingredients: 2 lbs Ground Pork 2 cups Yellow Onion, finely minced 5 whole stalks Green Onion, finely minced 1 cup Wood-ear Mushrooms, soak in hot water until rehydrated, discard water, roughly chopped 4-5 whole Carrots OR 2 cups, peeled, grated then form into a ball shape to squeeze out the excess liquid 2 cups Bean Thread Noodles, soak in water, roughly chopped 1 whole egg 2 Tbsp Fish Sauce 1/2 Tsp Salt 1/2 Tbsp Chicken Bouillon Powder 1 Tbsp Sugar 1 Tbsp White Ground pepper or 1/2 Tbsp Black Pepper Add ingredients listed to a large bowl and mix well Rolling: Quickly di
green beans with sesame seeds in a frying pan
Din Tai Fung Green Beans (Copycat) - CJ Eats Recipes
Din Tai Fung Green Beans (Copycat) - CJ Eats Recipes
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15m
cucumber slices are arranged on a white plate
Din Tai Fung Cucumber Salad - CJ Eats Recipes
Din Tai Fung Cucumber Salad - CJ Eats Recipes
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40m
a person holding a plate with different types of vegetables
Maxine Sharf on Instagram: "Peanut chicken spring roll bowls✨ Recipe inspired by @healthygirlkitchen 🤍 For the Dressing:▪️1/4 Cup Creamy Natural Peanut Butter▪️1 Lime, juice▪️2 tsp Maple Syrup▪️1 Tbsp White Vinegar▪️1 Tbsp Soy Sauce▪️1 tsp Sriracha or Chili Sauce (optional)▪️3 Tbsp Water▪️ For the Bowls:▪️4 oz. Dried Vermicelli Noodles (also called “Maifun”)▪️1 tsp Olive Oil▪️4 Cups Romaine, sliced in thin strips▪️1/2 a Red Bell Pepper, sliced in thin strips▪️1/2 Cup Red Cabbage, sliced in thin strips▪️1/2 a Carrot, sliced in thin strips▪️1/2 Cup Cucumber, sliced in thin strips▪️2 Tbsp Fresh Basil Leaves, sliced▪️2 Tbsp Peanuts, chopped▪️ For the Chicken:▪️1 Chicken Breast▪️2 tsp Olive Oil▪️Kosher Salt & Pepper▪️ 🌱Vegan Modification: Sub in edamame and/or avocado for chicken 1️⃣ Mi
a man standing in front of a kitchen counter top with the words bibim - guksu on it
Lennard Yeong on Instagram: "Off to Korea to make Bibim-Guksu, the fastest but tastiest meal I've had in a long time 🙌🏻 that sauce/paste can even be made in advance and stored in the fridge for 3 days or so in case you want to just boil noodles and put it together very quickly. If you can't find the wheat noodles I used, I've read that cold angel hair pasta works quite well! And this is fully vegetarian, and is vegan if you omit the egg 🙌🏻 Recipe: 4 tbsp Gochujang 6 tbsp of minced kimchi 2 tbsp of kimchi juice or rice vinegar 1 garlic clove 1 tbsp of sugar or honey 1 tsp of sesame oil(optional) 1 tbsp sesame seeds 2 tbsp of chopped spring onions #koreanfood #coldnoodles #bibimguksu #noodlelover #veganfood *voiceover is wrong, it's topped off with cucumber not zucchini"
someone dipping salsa into a small bowl with a tortilla chip in the middle
Daisy Annaly Campuzano on Instagram: "This is the best Salsa Verde 💚 recipe that will add a nice kick to any Mexican dish. Here is the full recipe 👇🏼 Ingredients 10 Tomatillos 7 Serrano Peppers Handful of Fresh Cilantro 2 Small Garlic Cloves 3/4 Tsp Salt (or to taste) Oftentimes, the peppers that we buy at the store aren’t that spicy. Thankfully I got a nice batch of spicy serranos! Remember, if you don’t want it that spicy, do 3 jalapeños and 2 serranos. I hope that you enjoyed this recipe 🥰 • • • #mexicanfood #salsa #recetas #recipe #reels"
a bowl filled with broccoli on top of a wooden table next to a window
The Bookshop on Instagram: "Our signature Bookshop Mashed Potato 🥔 Chef Callum reveals the secret to our extra creamy mashed potato 👀📝"
three slices of pizza sitting on top of a piece of wax paper covered in cheese
Lucie | butterhand on Instagram: "My most VIRAL video with over 250 MILLION views across 3 social media platforms. It’s my roasted shallot & garlic bread 🥖 can you believe it has been 1 year since I posted this? 📍 recipe in my bio or visit butterhand.com #garlicbread #roastedgarlic #garlicgirl #shallot #miso #bread #cheese #asmrfood"
someone adding dressing to a salad in a bowl
bonappetitmag on Instagram: "Everybody has (or should have!) a favorite vinaigrette in their back pocket. Consider this yours, or treat is as a trusty template for other types of salad dressings: Instead of smooth Dijon, swap in whole grain mustard for added texture. Replace the maple syrup with granulated sugar or honey. Add a dash of dried oregano, za’atar, an Italian seasoning blend, or other Mediterranean-leaning dried herbs. And, if you’re not in a red wine vinegar mood, the acid is interchangeable, be it white wine vinegar, lemon juice, balsamic vinegar, or apple cider vinegar. Whatever you do, do not reduce the salt. That’s the difference between salad feeling like a chore and a revelation, says @emmalaperruque. Tap the link in bio for more. Culinary by @mallarysantucci Video by
a white plate topped with pasta covered in sauce and whipped cream on top of it
2.3M views · 98K likes | Yarin Shachagi on Instagram: "Creamy Vodka Tortiglioni & Burrata Spring has arrived, so to celebrate I made a comforting bowl of pasta in a creamy vodka sauce. It’s rich, spicy, and elevated by burrata—a perfect tribute to the season. Ingredients: - 8 ounces pasta (Tortiglioni or Rigatoni recommended) - 1 cup heavy cream - 3/4 cup Parmigiano Reggiano (reserve some for garnish), grated - 1 1/2 tablespoons tomato paste - 2 shallots, finely chopped - 4-6 cloves garlic, minced - 1 1/2 ounces vodka - 2 teaspoons red pepper flakes (reduce if you prefer less spicy) - 2 teaspoons black pepper - Kosher salt, to taste - 4 tablespoons olive oil or unsalted butter For Serving: - 2 tablespoons fresh parsley, chopped (or chives as an alternative) - Burrata cheese - Red pepp