One-Pot Caribbean Chicken and Rice – Easy Weeknight Dinner
Ready to spice up your weeknight dinners? 🍗🌴 This One-Pot Caribbean Chicken and Rice is bursting with bold island flavors, juicy chicken thighs, and perfectly seasoned rice that soaks up all the delicious Caribbean spices! 🌶️🥥 Perfect for busy families or meal preppers, this recipe is quick to prepare, easy to clean up, and guaranteed to become a household favorite. Featuring ingredients like jerk seasoning, garlic, thyme, and coconut milk, this Caribbean-style chicken and rice dish will transport your tastebuds straight to the islands. 🌺 Whether you're cooking for a family dinner, planning a summer cookout, or just craving something flavorful and different, this meal delivers every time.#quickdinners #spicychicken #flavorfulfood 🍗🔥🌴🍚
Avery - Mediterranean Summer Roasted Vegetables Vibrant Roasted Vegetables with a Mediterranean Twist Ingredients: 2 zucchinis, sliced 1 eggplant, cubed 1 red bell pepper, chopped 1 yellow bell pepper, chopped 1 red onion, sliced 1 cup cherry tomatoes, halved 3 tablespoons olive oil 2 teaspoons dried oregano 1 teaspoon garlic powder Salt and pepper to taste Fresh basil leaves for garnish Directions: Preheat the oven to 425°F (220°C). In a large mixing bowl, combine the sliced zucchinis, cubed eggplant, chopped red and yellow bell peppers, sliced red onion, and halved cherry tomatoes. Drizzle the olive oil over the vegetables and sprinkle with dried oregano, garlic powder, salt, and pepper. Toss everything together until the vegetables are evenly coated. Spread the vegetable mixture in
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