This most amazing oven roasted corn is outrageous! It's almost hard to believe because it is so ridiculously simple to make, as well! This has now become a regular rotation in our dinner menus at home. Hot out of the oven, you must top it off with some butter, salt and pepper and it's absolutely heavenly! Eat it fresh from the oven but don't just stop there! I love to cut the kernels off the cob and use them in fresh salads and homemade chicken pot pies. Click here for my mini pot pie…
I was talking to another mom on the soccer sidelines last week, and when she got wind of my book and blog, she asked what everyone asks: What’s for dinner tonight? I wasn’t going to walk in the door that night until almost 7:00 so I had planned my come-together-fast Fettucini with Pre-Shredded Brussels Sprouts. I told her that, and... Read more »
