food: vegan pasta + grains
I always double check the recipes I pin here to make sure: a) they are vegan b) if they are not vegan, but can easily be made vegan with commonly available…
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Vegan Mushroom Pasta with roasted sunchokes and a creamy vegan artichoke heart sauce ( use canned or frozen artichoke hearts) that can be made in under 30 minutes! Delicious, healthy, nut-free and totally vegan. #mushroompasta #veganpasta #roastedsunchokes #veganrecipes #plantbased #cleaneating #eatclean #vegan #sunchokerecipes #healthypastarecipes #artichoke #artichokesauce
Beet pesto pasta is a signature recipe of mine that I have been making for many years. I tried beets for the first time as a child (fresh from the can!) only to take a rather lengthy hiatus while my taste buds recovered (or maybe matured). I had them again many years later when I was working at La Folie in San Francisco, post culinary school. I was basically told “eat the beets.” So I ate the beets. I can still remember the varieties: purple, candy cane, and golden. They were fresh and beaut...