jamaican christmas cake
Black Cake (Caribbean Rum Soaked Fruit Cake) with Prunes, Currants, Raisins, Cherries, Mixed Peel, Port Wine, Dark Rum, Rum, Brown Sugar, Port Wine, Unsalted Butter, Sugar, Eggs, Lemon, Orange, Vanilla Extract, Almond Extract, Mixed Essence, Fruit, All Purpose Flour, Baking Powder, Ground Cinnamon, Ground Nutmeg, Ground All-Spice, Ground Clove, Dark Rum, Cherry Brandy.
The Traditional Jamaican Black Cake is preferred and baked by most Jamaicans during the Christmas season. As with cooking, every Jamaican has a slightly different recipe which still turns out great. This recipe is for two 9 inch cakes. It takes a little effort, but the outcome is delicious and gratifying. For the best mouthwatering Jamaican Black