Veggie Pasta

Collection by Lotta Rydvall • Last updated 5 hours ago

399 
Pins
 • 
204 
Followers
Orzo Risoni
Gnudi
Alla vodka
Antipasti
Artichokes
Asparagus
Aubergines
Avocado
Beans
Beets
Broccoli
Burrata
Butter
Butternut squash
Cabbage
Cannelloni
Carrots
Cauliflower
Cavolo Nero
Cheese
Chestnuts
Chickpeas
Corn
Edamame
Fennel
Other Pins

Orzo Risoni

Orzo with Fontina, Lemon, and Herbs - Recipe - FineCooking

Orzo with Fontina, Lemon, and Herbs - Recipe - FineCooking

Reminiscent of cheesy herbed rice, but even quicker to prepare, this speedy side is delicious with grilled chicken or steak.

Beetroot Orzotto with Halloumi Croutons : Recipes from Ocado

Beetroot Orzotto with Halloumi Croutons

Beetroot Orzotto with Halloumi Croutons recipe, recipes, online supermarket, grocery shopping, online groceries, supermarket uk, online delivery

Gnudi

Alla vodka

Penne alla Vodka - Recipe - FineCooking

Food & Wine Magazine | Recipes, Menus, Chefs, Wine, Cooking, Holidays, Entertaining

·
6 reviews
·

Food & Wine Magazine | Recipes, Menus, Chefs, Wine, Cooking, Holidays, Entertaining

Antipasti

See more

Artichokes

See more

Asparagus

Fettuccine with Grilled Asparagus, Shiitake, and Charred Lemon - Recipe - FineCooking

Fettuccine with Grilled Asparagus, Shiitake, and Charred Lemon - Recipe - FineCooking

Savory grilled mushrooms lend a meatiness to this otherwise light and bright pasta. To get the most from your asparagus, trim just the very bottom of the stalks, and use […]

Pasta Radiatori smaksatt med ört- och parmesanbuljong med grön sparris. Örtbuljongen har fått sin smak från parmesanost, färska örter och grön sparris.

Pasta Radiatori i ört- och parmesanbuljong med sparris

·
6 reviews
·
30 minutes
·

Pasta Radiatori smaksatt med ört- och parmesanbuljong med grön sparris. Örtbuljongen har fått sin smak från parmesanost, färska örter och grön sparris.

Aubergines

Pasta med tomatsås och rostad aubergine | Recept ICA.se

Pasta med tomatsås och rostad aubergine | Recept ICA.se

Sicilian aubergine, pine nut & raisin fusilli

Sicilian aubergine, pine nut & raisin fusilli

This seasonal recipe is simple to make, but special enough to serve as a dinner party dish, from BBC Good Food magazine.

Avocado

See more

Beans

See more

Beets

See more

Broccoli

See more

Burrata

See more

Butter

See more

Butternut squash

See more

Cabbage

See more

Cannelloni

See more

Carrots

See more

Cauliflower

See more

Cavolo Nero

Cheese

See more

Chestnuts

See more

Chickpeas

See more

Corn

See more

Edamame

See more

Fennel

See more

Other Pins

Pasta med tomatsås och rostad aubergine | Recept ICA.se

Pasta med tomatsås och rostad aubergine | Recept ICA.se

Courgette & tomato linguine

Courgette & tomato linguine

This sauce is based on the classic Italian bacon and tomato sauce, amatriciana - but it's great without the bacon for veggies, too, from Good Food Magazine.

Orzo with Fontina, Lemon, and Herbs - Recipe - FineCooking

Orzo with Fontina, Lemon, and Herbs - Recipe - FineCooking

Reminiscent of cheesy herbed rice, but even quicker to prepare, this speedy side is delicious with grilled chicken or steak.

Grilled Farmers' Market Pasta - Recipe - FineCooking

Grilled Farmers' Market Pasta - Recipe - FineCooking

A colorful mix of garden-fresh vegetables gets a simple treatment (a toss with garlic, basil, and cheese) after grilling to let their flavors shine.

Fettuccine with Grilled Asparagus, Shiitake, and Charred Lemon - Recipe - FineCooking

Fettuccine with Grilled Asparagus, Shiitake, and Charred Lemon - Recipe - FineCooking

Savory grilled mushrooms lend a meatiness to this otherwise light and bright pasta. To get the most from your asparagus, trim just the very bottom of the stalks, and use […]

Fettuccine with Grilled Asparagus, Shiitake, and Charred Lemon - Recipe - FineCooking

Fettuccine with Grilled Asparagus, Shiitake, and Charred Lemon - Recipe - FineCooking

Savory grilled mushrooms lend a meatiness to this otherwise light and bright pasta. To get the most from your asparagus, trim just the very bottom of the stalks, and use […]

Creamy Pasta Primavera for Two

Creamy Pasta Primavera for Two

·
4 reviews
·
30 minutes
·

"When I think of springtime, asparagus comes to mind. This pasta dish is a wonderful blend of tender, crisp colorful vegetables and a creamy Parmesan cheese sauce." Darlene Brenden Salem, Oregon

Courgette, broccoli & gremolata pasta

Courgette, broccoli & gremolata pasta

Lovely, light and perfect for a warmer evenings - use up leftovers in a summery salad, from BBC Good Food magazine.

Sicilian aubergine, pine nut & raisin fusilli

Sicilian aubergine, pine nut & raisin fusilli

This seasonal recipe is simple to make, but special enough to serve as a dinner party dish, from BBC Good Food magazine.

Garden veg pasta

Garden veg pasta

Settle down with a comforting bowl of creamy pasta, safe in the knowledge that it's low-fat too, from BBC Good Food magazine.

Courgette & orzo bake

Courgette & orzo bake

This rice-sized pasta is often used in soup but it works brilliantly in this great-value dish, from BBC Good Food magazine.

Herby pesto, bean & potato pasta

Herby pesto, bean & potato pasta

You’ll make this again and again, it's good for you, low fat and simple to make, from BBC Good Food magazine.

Amalfi lemon, chilli & anchovy spaghetti

Courgette, lemon & chilli tagliatelle

This pasta dish with bacon and courgettes is deliciously rich and creamy, from BBC Good Food magazine.

Penne alla Vodka - Recipe - FineCooking

Food & Wine Magazine | Recipes, Menus, Chefs, Wine, Cooking, Holidays, Entertaining

·
6 reviews
·

Food & Wine Magazine | Recipes, Menus, Chefs, Wine, Cooking, Holidays, Entertaining

Creamy Sun-Dried Tomato, Ginger, and Basil Pasta - Recipe - FineCooking

Creamy Sun-Dried Tomato, Ginger, and Basil Pasta - Recipe - FineCooking

·
3 reviews
·

Though a cream sauce doesn’t sound like hot-weather fare, a burst of basil and a hit of fresh ginger brighten the light and silky sauce. Because fresh pasta is very […]

Linguine with watercress & almond pesto

Linguine with watercress & almond pesto

Make your own Italian sauce from nuts, garlic and watercress, add a touch of lemon and serve with pasta, from BBC Good Food.