Baked Garlic Parmesan Chicken - Cakescottage
Baked Garlic Parmesan Chicken is one of those everyone-should-know-how-to-make recipes. It’s easy and comes together quickly. In fact, it’s hard to mess up!
You've Got to Try Ree's Chocolate Sheet Cake
This chocolate sheet cake is the size of Texas, moist beyond imagination, super rich, and chocolatey. All you need are basic ingredients.
Bread Pudding Recipe (with Video)
This best-ever Bread Pudding is so easy to make. Just soak bread cubes with eggs, sugar, and milk, then bake. Add bourbon-soaked raisins and spices to make it extra-special. This New Orleans dessert is a classic for Christmas, Mardi Gras, or any special meal.
Stuffed Cheese Bread Rolls (Using Canned Biscuit Dough!) - Averie Cooks
Soft, buttery bread brushed with garlic butter and stuffed with CHEESE! So good, mindlessly easy, goofproof, and ready in 10 minutes! A hit with everyone!!
Jen's Incredible Baked Meatballs
Here is the long-awaited recipe for meatballs to go with the marinara sauce that my son made a few weeks ago. The meatball subs were delicious! He does need some help in the kitchen but insists all of his weekly cooking be from scratch. Like with the marinara sauce, We used a recipe from The Fountain Avenue Kitchen. This meatball recipe reduces mess--and fat--by baking the meatballs instead of pan-frying. Parmesan and panko add great flavor and texture. Make them ahead and simmer all day…
the BEST Dinner Rolls (tips, tricks, make ahead & freezer instructitons)
Dinner Roll Recipe with no hand kneading! Soft and fluffy, double brushed with butter and topped with garlic salt for the best Dinner Rolls ever! This Dinner Roll Recipe will be the only dinner rolls you will ever want to make. or eat.
These Salisbury Steak Meatballs Are the Best Comfort Food
The Pioneer Woman's Salisbury Steak Meatballs.. Dinner tonight!!
Pioneer Woman's Buttermilk Fried Chicken Recipe
The Pioneer Woman Cookbook: Recipes from an Accidental Country Girl by Ree DrummondThere are a few secrets that I learned from Ree. The first is the buttermilk bath overnight (no, not you, the chicken). Second, mixing the flour with a bit of the buttermilk makes the breading a little shaggy, which is perfect for maximum crispiness volume. Lastly, baking the chicken after frying ensures that the chicken is cooked through without burning the skin.</p>Serves 6-8 hungry ranch hands (halve recipe…