Me and a dear friend of mine who is no longer with us, made this dressing for 17 years at Thanksgiving. I still make it and it brings back wonderful memories of her and I laughing, chopping, mixing and tasting. This is a terrific recipe. Hope you make this recipe and make your own memories.
I have never made corn bread before and for sure it will not be the last. I actually turned this bread into something really awesome, as I have tried other corn breads and found them to be very plain and tasteless. This is, I guess, not your typical corn bread but nevertheless I think it […]
Old-Fashioned Cornbread Dressing | Chickens in the Road
I grew up on this cornbread dressing. There was never a Thanksgiving without it, and leftovers were fought over as if it were pie. It’s the real, old-fashioned dressing. Dressing that knows it’s dressing. Nothing fancy, but delicious in a simplicity that trusts the basic flavor combination that is so home. Dressing is largely bread, […]
Free of gluten, dairy, and soy. Full of yummy deliciousness! We have adapted the original recipe for Custard-Topped Spoon Bread, featured in The Joy of Cooking, to fit our allergy-friendly needs. Of course we wanted to make a gluten-free cornbread recipe, but while we were at it, we also adapted it to be a completely…
Learn how to make this savory homemade cornbread recipe in a cast-iron skillet using non-gmo masa harina for extra corn flavor, green chiles for a kick, and bacon grease for a crispy bottom crust. Pair with your favorite comfort foods like chili or soup!