Georgian wine

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Ambra, Mzia
Ambra, Mzia. Light ruby color wine in which’s first aromas feels – strawberry, red bell pepper, blackcurrant, rose water, plum and continues with – wet earth and spicy notes. Balanced medium acidity and round tannins creates great complex with medium body. In palate aromas are transformed and feels – berry jams, wet wood skin, sweet tobacco, black pepper. Finish is long and velvet. Wine can be aged in the bottle next 7-8 years.
a bottle of red wine is shown on a white background with the word ambra written below it
Ambra, Khvanchkara
Ambra, Khvanchkara. Light ruby colour with. In an intense sweet aromas it feels – raspberry, strawberries, rose, vanilla, black chocolate, sultana. In palate the effects of soft acidity and sweetness creates great complex with medium body and light tannins. Aromas are repeating with – raspberry tart, rose water, black chocolate and boiled red fruits. Finish is long and full with sweetness. Wine is in best age to drink so doesn’t need aging in the bottle.
Ambra, Tsolikouri. Bright golden colour wine. In light enjoyable aromas is feeling of – pear, lemon zest, mango, white flowers and stone aromas. In taste wine is balanced and velvet. Feeling fruitiness of high mountain Tsolikouri makes wine so delicious. Acidity continues enjoyable with light balanced tannins. Despite the light body you can feel in palate rich gamma of aromas – citrus, mango, pear jam. Wine has soft and long finish. Wine can be aged in the bottle next 4-5 years. Wine Tasting, Pear Jam, High Mountain, Golden Colour, Lemon Zest, So Delicious, Golden Color, White Flowers, Pear
Ambra, Tsolikouri
Ambra, Tsolikouri. Bright golden colour wine. In light enjoyable aromas is feeling of – pear, lemon zest, mango, white flowers and stone aromas. In taste wine is balanced and velvet. Feeling fruitiness of high mountain Tsolikouri makes wine so delicious. Acidity continues enjoyable with light balanced tannins. Despite the light body you can feel in palate rich gamma of aromas – citrus, mango, pear jam. Wine has soft and long finish. Wine can be aged in the bottle next 4-5 years.
a bottle of white wine on a white background
Rkatsiteli, Matrobela Wines
Matrobela Wines, Rkatsiteli. Classic example of Rkatsiteli, lemon green color wine with medium intense aroma of: peach, pear and red apple with hint of vanilla. In palate wine has medium acidity, medium body and smooth flavor of stone fruits with a medium finish. Pairs best with: trout fish, chicken, grilled vegetables
a bottle of white wine on a white background
Mtsvane, Matrobela Wines
Matrobela Wines, Mtsvane. Lemon green classic white wine from Kakheti, Mtsvane is full of aromas which you can feel in this wine: pear, pineapple, red apple and hint of citrus zest. In palate feeling is more effective with smooth acidity and rich flavors, which repeats: pear, citrus zest and adds green bell pepper aromas. Finish is medium and soft. Pairs best with: cheese pies, fresh salads, salmon with lemon sauce
a bottle of red wine on a white background with the label in english and spanish
Saperavi, Matrobela Wines
Matrobela Wines, Saperavi - ruby color wine, with enjoyable aromas of Saperavi grape variety – blackberry, cherry, plum, hint of black pepper. Young and fresh effects of acidity and tannins are in a great complex with medium body. Aromas are repeating with sweet berries. Fruity and juicy effects continues in a long finish. Best with: asian soups with meat, duck breast with berry sauce, pasta with truffels
a bottle of red wine on a white background with the label in english and spanish
Mukuzani, Matrobela Wines
Matrobela Wines, Mukuzani. First Georgian classic red wine with regulations of PDO from 1888 year. Ruby color wine from Saperavi grape variety which must be matured in oak barrels minimum 6 months. Wine has varietal and oaky aromas together such as: blackberry, black pepper, smoke, vanilla. Palate is rich and complex with acidity and tannins. Palate flavors are: vanilla, charred wood, blackberry, plum. Rich and smooth long finish will make you lover of this wine.
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Rkatsiteli Qvevri, Matrobela Wines
Matrobela Wines, Rkatsiteli Qvevri - deep amber color wine, with intense aromas of: peach jam, dried apricot, pear, hint of sweet spices. Acidity and tannins are in a great complex. Medium body and long finish gives wine chance to be more and more interesting. You can feel aromas in palate – white stone fruit jam, sweet spices which continues in long finish and creates amazing effect. Pairs best with: pork BBQ, chicken in walnut sauce, baked turkey, goat cheese
a bottle of white wine with chinese writing on the front and bottom half of it
Tsiptsa, Mukhranis Chinebuli
Zippza, Mukhranis Chinebuli - light, green wine from Central Georgia. The Kartli region is the cradle of classic wines. Fresh with a pleasant structure, rich in aromatics wine. Stands out a bouquet of white flowers, lilies of the valley, lilac, you can also hear a pleasant citrus tone of bergamot, tangerines, grapefruit. Highlights and brings together natural mineralization, which the grapes gather from the depths of the Mukhrani hills. Delicate aftertaste with the aroma of baked apples
a bottle of dark wine on a white background
Saperavi, Dakishvili Winery
Dakishvili Winery, Saperavi. Classic example of Qvevri red wine with grape of Saperavi, vines are more than 70 years old and gives us amazing product. Ruby colour with intense varietal and spicy aromas of: leather, charred wood, black cherry, blueberry. In palate it’s juicy and effective with medium tannins and body. Quite long finish in the end with hint of maturity aromas. Pairs best with: veal BBQ, red beans with spices, backed lamb
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Kisi, Dakishvili Winery
Dakishvili Winery, Kisi. One of the famous winemakers in Georgia Giorgi Dakishvili represent for us perfect Kisi from Qvevri. Amber/orange color with aromas of apricots, almonds, honey and pears. Very thin level of tannin. Medium acidity, high intensity of flavors and long aftertaste. Full-bodied wine with a pleasant aroma of dried apricots and sweet spices
a bottle of white wine on a white background
Manavi, Binekhi
Binekhi, Manavi. Lemon color white wine, which shows us in a first aromas – sweat pear, green bell pepper, white flowers, white plum. Fresh acidity keeps it taste too long. Aromas are complexly repeating with – pear, apricot, grassy, white pepper. Light body and smooth finish is main reason to enjoy this wine with: seafood, baked chicken, sheep cheese, vegetables on grill
a bottle of white wine on a white background
Krakhuna, Binekhi
Binekhi, Krakhuna. One of the best example of western Georgian classic white wine with lemon color hint of green. Aromas begins with – green apple, lime zest, white peach and continues with hint of stone minerality. Fresh beautiful acidity and medium body creates great effect. Aromas of minerality are quite high in taste, which continues in long crispy finish. Pairs best with – oysters, fresh salads, salted salmon, mountain hard cheeses
a bottle of red wine on a white background
Saperavi Eniseli Qvevri, Binekhi
Binekhi, Saperavi Eniseli. Eniseli is village and vine Terroir in Kakheti. Saperavi grown in this region has always it’s delicious aroma and taste, mostly when wine is fermented in Qvevri. Deep ruby colour wine with intense aromas of: black cherry, blackcurrant, leather, sweet tobacco, black pepper, charred wood. Smooth acidity, round tannins and full body gives wine chance to be complex in taste with aromas mostly of micro oxidations notes – leather, spicy hint, smoke.
a bottle of red wine on a white background
Ojaleshi, Binekhi
Binekhi, Ojaleshi. Ojaleshi is main red grape variety from wester region of Georgia – Samegrelo, subtropical zone in the banks of Black sea. Light grenade colour wine with intense sweet aromas of: raspberry, cranberry, red currant, purple blossom, black chocolate. Acidity and sweetness balances each other. Sweet aromas are more effective in palate with berry jams, black chocolate and sweet flower notes. Sweetness continues in long finish with hint of little tannins and fresh acidity