BBQ chips are great and all, but ultra-thin salt and vinegar chips are my jam. They're so salty, so sour, and so crunchy. Instead of using potatoes, this summer chip recipe uses seasonal zucchini to carry that awesome combo.
Spinach Burger Patties Ingredients 1 bag of thawed and well drained chopped spinach 2 egg whites 1 whole egg ¼ c diced onion ½ c shredded cheese ½ c bread crumbs 1 tsp red pepper flakes 1 tsp salt ½ tsp garlic powder
No bake, quick, easy, and healthy recipe: 8 ounces dates (I used 1 package of Dole dates) cup walnuts cup almonds cup peanuts 2 tablespoons maple syrup 2 tablespoons plain pumpkin puree 1 heaping tablespoon pumpkin pie spice