Collection by Elizabeth Pagán Herrera

Elizabeth Pagán Herrera

Homemade Flaky Empanada Dough

This is not your usual Empanada Dough, not even a single bit close to traditional version but I am proud and happy to say that this is 100% better than traditional and that is not just me saying. I got feedback from readers who had tried this and they love it as much as I…

How To Make Empanada Dough The Easy Way {+ video} - The Tortilla Channel

Want to learn how to make homemade empanada dough? Try this easy empanada dough recipe. You can make it by hand or with a kitchen machine.

Puerto Rican Pernil Recipe: Pork Roast with Adobo Rub

Traditional Puerto Rican Pernil Recipe: Pork Roast with Adobo Rub

Pernil - Authentic Puerto Rican Slow Roasted Pork

3 reviews
5.5 hours

Puerto Rican pernil is one of my all time favorite dishes. You can eat this alone or make tacos, tostadas, quesadillas and it freezes well also. This is the best pernil recipe I have ever made and it gives a really tender, slow cooked juicy pork with wonderful flavors. Be sure you save the juice, separate it from the fat and add it back to the meat! Que rico!

Stuffed Baked Plantains Canoas De Plátanos Maduros

Learn how to make this Puerto Rican stuffed baked plantains or Canoas De Plátanos Maduros that your family is going to love.

This Insane Tostones Burger Will Make You Ditch Regular Buns For Good

There are truly few better feelings than sinking your teeth into a giant, juicy burger . . . but that feeling is approximately 3,000 times more satisfying when

Puerto Rican DishesPuerto Rican CuisineMexican Food RecipesSpanish RecipesSpanish Desserts

Rellenos de Papa

Rellenos de Papa Makes about 15 This recipe uses instant mashed potatoes 1½ cups water 7 tbsp margarine salt and pepper to taste ¼ tsp. garlic powder 1 cup milk 4 cups instant potato flakes…

Sopa de Salchichón Recipe

124 reviews

Sopa de Salchichón. Discover our recipe rated 3.9/5 by 124 members.

The Best Sancocho (Beef Stew) Recipe

Hearty beef stew with Latin flavors of sofrito and spices!

Cooking Recipes

Bacalaitos - Fried Codfish Fritters Recipe - Food.com

9 reviews
45 minutes

This makes a very tasty appetizer! Chill overnight, it makes for a less salty fish. These are served all over Miami and they are so good! Originally on the Goya Foods web site.

Puerto Rican DishesPuerto Rican CuisineSteak RecipesSpanish RecipesPuerto Rican Flan

Puerto Rican Sandwich Spread (Sandwichitos de mezcla)

A blog about raising a multicultural child in a very diverse world. Diversity, culture, bilingualism, heritage.

Gazpacho (Puerto Rican Salt Cod Salad)

6 reviews
25 minutes

No, you didn't read the title wrong. The first time I saw gazpacho on a restaurant menu, I got really excited...until the dish arrived. It was a cold tomato soup!

Mantecaditos - Puerto Rican Shortbread Cookies Recipe

57 reviews
50 minutes

Mantecadito cookies are perfect served with coffee or milk and can easily be prepared even by the beginner baker. So what are you waiting for?! Start baking!

Puerto Rican Sorullitos de Maíz Con Queso Recipe - Simply Today Life

9 reviews
25 minutes

Make these authentic Puerto Rican inspired Sorullitos de Maiz (corn sticks) appetizers!

Puerto Rican Coconut Bread Pudding

Puerto Rican Coconut Bread Pudding Ingredients: 1 loaf (1 pound) sliced white bread 1/3 cup sugar 1 cup milk 6 eggs, well beaten 1 15-ounce can of Cream of Coconut 3 tablespoons butter (…

Puerto Rican DishesPuerto Rican CuisineMexican Food RecipesRecipe For MofongoPuerto Rican Flan

Puerto Rican Mofongo Relleno (Paleo, AIP) — The Curious Coconut

MOFONGO! This is my favorite Puerto Rican dish ever and it is surprisingly flavorful and addictive with only 4 simple ingredients. Learn my Puerto Rican in-laws' traditional recipe here! It's naturally Paleo and even AIP - feels like a treat but it is a great source of nutritious starch and healthy