PUERTO RICAN FOOD

This is not your usual Empanada Dough, not even a single bit close to traditional version but I am proud and happy to say that this is 100% better than traditional and that is not just me saying. I got feedback from readers who had tried this and they love it as much as I…

Want to learn how to make homemade empanada dough? Try this easy empanada dough recipe. You can make it by hand or with a kitchen machine.

Traditional Puerto Rican Pernil Recipe: Pork Roast with Adobo Rub

Puerto Rican pernil is one of my all time favorite dishes. You can eat this alone or make tacos, tostadas, quesadillas and it freezes well also. This is the best pernil recipe I have ever made and it gives a really tender, slow cooked juicy pork with wonderful flavors. Be sure you save the juice, separate it from the fat and add it back to the meat! Que rico!

Learn how to make this Puerto Rican stuffed baked plantains or Canoas De Plátanos Maduros that your family is going to love.

There are truly few better feelings than sinking your teeth into a giant, juicy burger . . . but that feeling is approximately 3,000 times more satisfying when

Rellenos de Papa Makes about 15 This recipe uses instant mashed potatoes 1½ cups water 7 tbsp margarine salt and pepper to taste ¼ tsp. garlic powder 1 cup milk 4 cups instant potato flakes…

Sopa de Salchichón. Discover our recipe rated 3.9/5 by 124 members.

Hearty beef stew with Latin flavors of sofrito and spices!

This makes a very tasty appetizer! Chill overnight, it makes for a less salty fish. These are served all over Miami and they are so good! Originally on the Goya Foods web site.

A blog about raising a multicultural child in a very diverse world. Diversity, culture, bilingualism, heritage.

No, you didn't read the title wrong. The first time I saw gazpacho on a restaurant menu, I got really excited...until the dish arrived. It was a cold tomato soup!

Mantecadito cookies are perfect served with coffee or milk and can easily be prepared even by the beginner baker. So what are you waiting for?! Start baking!

Make these authentic Puerto Rican inspired Sorullitos de Maiz (corn sticks) appetizers!

Puerto Rican Coconut Bread Pudding Ingredients: 1 loaf (1 pound) sliced white bread 1/3 cup sugar 1 cup milk 6 eggs, well beaten 1 15-ounce can of Cream of Coconut 3 tablespoons butter (…

MOFONGO! This is my favorite Puerto Rican dish ever and it is surprisingly flavorful and addictive with only 4 simple ingredients. Learn my Puerto Rican in-laws' traditional recipe here! It's naturally Paleo and even AIP - feels like a treat but it is a great source of nutritious starch and healthy