Easy stuffed peppers
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Recipe: Greek Pork Chops with Squash and Potatoes A zesty marinade livens up this pork-and-veggie sheet pan supper. Flavorful roasted squash, zucchini, and red potatoes make the perfect bed to serve frenched pork loin chops. Be sure to allow enough time for the pork chop to marinate. We recommend chilling the marinating pork for 8 hours to ensure it soaks up every last bit of flavor.
Recipe: Spring Pea Orzo Fresh or frozen peas and sugar snap peas are paired with the season's brightest, citrusy flavor. Add the dressing to the orzo while it's still warm, which allows the flavor to soak fully into the pasta. This salad tastes even beter the next day, so make it ahead. Trust us, this will become your new go-to side dish.
Recipe: Lemony Green Bean Pasta Salad Lemon and shallots marry for a bright taste that's ideal for a ladies' lunch or light supper. If you can't find haricots verts, use regular green beans instead. Opt for penne pasta, instead of casarecce, if you already have it on hand. We love how quickly this recipe comes together—just 30 minutes! You'll love the bright citrusy flavor paired with the perfect amount of crunch from the green beans.
Recipe: Kale Salad with Buttermilk Dressing and Pickled Onions "My grandmother always had a bottle of buttermilk in the fridge, and I love how it adds acidity and creaminess to this dressing." - Birmingham chef John Hall Beets, curly kale, hardcooked eggs, and tangy pickled onions make this salad a winner. Serve it as a side for brunch as Hall suggests, or add protein to make it a full meal.